Written by Linc Bedrosian
Saturday, 11 August 2012
The old saw is that there’s strength in numbers. Unfortunately the strong numbers of lobsters filling Maine harvesters’ traps have led to weak prices.
A glut of bugs in Maine has driven dock prices down into the $2 per pound range this year. Crustacean Nation enjoyed a mild winter and began its shedding process early this year. Since soft-shelled lobsters don’t ship well, they end up being sold to processors for a lower price then their hard-shell counterparts command in live markets.
Which triggered another problem. The volume of low-priced Maine lobsters being sold to New Brunswick processors is angering Canadian harvesters, because the inexpensive Maine product is lowering the price they receive.
The low prices sparked protests and blockades of the U.S. product being delivered to Canadian processors. The situation grew heated enough that only a court-ordered 10-day injunction has cooled things off for now.
Even the politicians have gotten involved. Rep. Chellie Pingree (D-Maine) was asking Canadian authorities to provide police escorts to trucks delivering Maine lobster to Canadian processors, and Sen. Olympia Snowe (R-Maine) was calling for Secretary of State Hillary Clinton to get involved in negotiations.
Is there a silver lining to the lobster woes? Perhaps. The problems have rekindled discussions of the need to bolster Maine lobster’s marketing efforts and whether ways can be found to improve the state’s processing capacity. Such discussion, if it leads to action, could help ward off similar woes in the future.
And in an effort that could help improve lobstermen’s situation now, Maine’s Lobster Promotion Council this month kicked off a Lobster Lovers Celebration campaign that will continue through November. It’ll feature lobster specials at participating restaurants, cash mobs, contests, giveaways and special prizes.
But it also won’t hurt if harvesters’ traps fill with hard-shell lobsters this fall and consumers continue indulging in this tasty treat through the holidays. And lobstermen will appreciate it if Old Man Winter introduces enough of a chill in the air to bring water temperatures back to normal in anticipation of a better 2013.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.