In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Saturday, 11 August 2012
The old saw is that there’s strength in numbers. Unfortunately the strong numbers of lobsters filling Maine harvesters’ traps have led to weak prices.
A glut of bugs in Maine has driven dock prices down into the $2 per pound range this year. Crustacean Nation enjoyed a mild winter and began its shedding process early this year. Since soft-shelled lobsters don’t ship well, they end up being sold to processors for a lower price then their hard-shell counterparts command in live markets.
Which triggered another problem. The volume of low-priced Maine lobsters being sold to New Brunswick processors is angering Canadian harvesters, because the inexpensive Maine product is lowering the price they receive.
The low prices sparked protests and blockades of the U.S. product being delivered to Canadian processors. The situation grew heated enough that only a court-ordered 10-day injunction has cooled things off for now.
Even the politicians have gotten involved. Rep. Chellie Pingree (D-Maine) was asking Canadian authorities to provide police escorts to trucks delivering Maine lobster to Canadian processors, and Sen. Olympia Snowe (R-Maine) was calling for Secretary of State Hillary Clinton to get involved in negotiations.
Is there a silver lining to the lobster woes? Perhaps. The problems have rekindled discussions of the need to bolster Maine lobster’s marketing efforts and whether ways can be found to improve the state’s processing capacity. Such discussion, if it leads to action, could help ward off similar woes in the future.
And in an effort that could help improve lobstermen’s situation now, Maine’s Lobster Promotion Council this month kicked off a Lobster Lovers Celebration campaign that will continue through November. It’ll feature lobster specials at participating restaurants, cash mobs, contests, giveaways and special prizes.
But it also won’t hurt if harvesters’ traps fill with hard-shell lobsters this fall and consumers continue indulging in this tasty treat through the holidays. And lobstermen will appreciate it if Old Man Winter introduces enough of a chill in the air to bring water temperatures back to normal in anticipation of a better 2013.
Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.