Written by Linc Bedrosian
Thursday, 20 March 2014
Remember the movie "300"? It's a fantasy action film about the 300 soldiers of Sparta who engage in a David and Goliath battle against a much larger and more powerful Persian army in 480 BC. On April 18, a documentary will be released that chronicles a present day David versus Goliath fight. But this time, the oystermen of Pointe a la Hache, La., play the role of David.
"Vanishing Pearls: The Oystermen of Pointe a la Hache," details the struggles of the watermen in this Louisiana town. It's a primarily African-American fishing village of 300 residents who have worked the waters there for generations. Fishing, as one woman in the documentary says, is everything to the area.
But when the Deepwater Horizon oil well exploded in 2010, eventually releasing some 200 million gallons of oil into the Gulf of Mexico, the fishermen's fortunes took a devastating turn. The 90-minute film, produced, written and directed by Nailah Jefferson, documents their struggles in the years following the spill.
It's not a pretty picture. But it's a tale that needs to be told.
In the age of the 24-hour news cycle, we can barely get our arms around Russian President Vladimir Putin's saber rattling before the story gets kicked to the curb in favor of missing Malaysia Airlines Flight 370. The BP oil spill, its devastating effect upon Louisiana fisheries and the harvesters who depend on them? That's so 2010, isn't it?
It's all the more reason "Vanishing Pearls" — and other documentaries that study the plight of American fishermen — need to be made, and more importantly be seen.
People must know what's happening to Pointe a la Hache and to other small fishing villages in the Gulf of Mexico and around the country. So take a moment to watch the documentary trailer below. Then share it with anyone you think needs to know that U.S. fishing communities matter and are well-worth preserving.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.