Written by Linc Bedrosian
Monday, 12 November 2012
Florida’s Fish and Wildlife Commission chose to honor the state’s servicemen on Veteran’s Day by implementing changes to commercial licensing requirements that should make it easier for Florida veterans and veterans with disabilities to enter the commercial fishing industry.
According to the FWC, the changes will modify income requirements for Florida veterans seeking a commercial restricted species endorsement. That endorsement allows commercial harvesters to fish for and sell species that are designated as restricted, such as Spanish and king mackerel, flounder, shrimp, mahi mahi and several reef fish.
The changes waive restricted species endorsement income requirements for one license year for Florida veterans who were honorably discharged between Sept. 11, 2001 and June 30, 2014. After June 30, 2014, the waiver will continue to extend to the state’s veterans, provided they apply within four years of an honorable discharge.
The waiver also extends to honorably discharged veterans with service-connected disabilities, regardless of when they were discharged, the commission says.
Veterans interested in applying should visit the commission’s website and click on “Commercial Saltwater Products,” or call (850) 487-3122 for more information.
It’s nice to see people working to get people into commercial fishing instead of escorting them out of it. But it’s especially refreshing to see officials lending a hand to our service veterans, who have placed themselves in harm’s way for their country.
Imagine if we could start similar efforts in all our coastal states. That would be a wonderful way to truly thank our veterans for all they’ve done.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.