Written by Linc Bedrosian
Wednesday, 26 February 2014
I've been known to enjoy the occasional steak bomb sub (aka hoagie or grinder). And I think we've all had a questionable meal or two that has, um, left the building, so to speak, in volatile fashion. But who knew that food could truly be considered explosive to the point where it needs to be disarmed?
It appeared that such was the case in Norway recently. Cottage owner Inge Haugen found a long-forgotten tin of the Swedish delicacy surströmming — fermented Baltic herring — lodged in the rooftop of his Norwegian cottage. He became concerned that the swollen can of fermented herring, which had raised the roof by two centimeters, could explode, literally causing a real stink in the neighborhood. Enter Ruben Madsen, an expert from Sweden's Surströmming Academy, whom Haugen contacted to disarm the can.
"This is the most exciting thing I've been a part of in my entire life... when it comes to surströmming," Madsen told the throng of international press that gathered to watch him neutralize the can.
Madsen said there was little risk of the can of surströmming exploding. Nonetheless, he was wearing a protective helmet and visor when he stepped forth on Feb. 18 to defuse the can, as you'll see in the BBC News video below. It was no easy task, as removing the can from the roof without causing damage to the cabin proved to be a delicate operation.
Once the can was opened, the surströmming, as expected, announced its presence with authority. Perhaps you're familiar with phrase "something's rotten in Denmark." Well, in this case, the odor emanating from the tin may have been powerful enough to make its way from Norway to Denmark.
"The smell was terrible," Madsen told the online news network The Local. "At first when I opened the can, it smelled really good, but within 15, 20, 30 seconds, when the oxygen started to affect the brine, it started to smell really, really bad. Normally surströmming smells really aggressive, but this was worse. It was terrible."
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Mid-Atlantic Fishery Management Council has scheduled a series of scoping hearings to gather public input for a proposed action to protect unmanaged forage species.
The proposed action would consider a prohibition on the development of new, or expansion of existing, directed fisheries on unmanaged forage species in the Mid-Atlantic until adequate scientific information is available to promote ecosystem sustainability.Read more...
The National Marine Educators Association has partnered with NOAA this year to offer all NMEA 2015 conference attendees an educational session on how free NOAA data can add functionality to navigation systems and maritime apps.
Session topics include nautical charts, tides and currents, seafloor data, buoy networking and weather, among others.Read more...