Written by Linc Bedrosian
Tuesday, 18 February 2014
Last week, my lovely bride and a few of her work colleagues piled into her large white Buick and drove directly into the teeth of a monster snowstorm, determined to reach a business conference in Charlotte, N.C. Some 23 hours of white-knuckle driving through all manner of frozen precipitation didn't keep my fisherman's daughter spouse — a force of nature in her own right — from arriving on time.
It's been a brutal winter, on land and on the water, too. Just ask the fishermen working Lake Michigan for Susie-Q Fish Co. in Two Rivers, Wis. The company's two trawl boats and one gillnetter work Lake Michigan all winter long. But this year, extreme cold and ice have been a real problem.
"We've had the worst winter I've seen since 1977," Susie-Q Fish Co. president Mike LeClair told the Mantiwoc (Wis.) Herald Times Reporter.
We're talking wind chills on the lake reaching 20 below, folks. And then there's the ice.
"The ice is really taking a toll on us this year," Susie-Q skipper John Kulpa Jr., told the newspaper. "Every day we have to find a place to troll around in." The punishing trifecta of cold, wind and ice has made it difficult for the company's gillnetter to find its nets.
And of course there's the ice build up on the boats that needs to be hammered off. LeClair said it can sometimes be six inches thick. See for yourself what the boats are dealing with in this HTR Media video.
Whether you're fishing on Lake Michigan or off Alaska or northeast waters, Old Man Winter makes your job a little more difficult and dangerous than usual. I tip my ski cap to all of you braving the winter elements to fill your holds with fish.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.