Written by Linc Bedrosian
Thursday, 19 September 2013
If I require a snack here at the NF offices, I can head upstairs and grab something from the vending machines. They offer a variety of sodas, chips, candy, trail mix, cookies, cashews, crackers and gum from which to choose. It's a rich cornucopia of snacking goodness.
However, there is something we don't have. And that is a vending machine that dispenses live crab. I'd have to go to China for that.
According to The Atlantic magazine, between August and October, Chinese consumers enjoy snacking on the appetizingly named hairy crabs, which gained its moniker because of the hair-like tendrils that grow on their claws. But it used to be there was no way to satisfy a late-night crab craving after stores and restaurants closed.
That problem was solved in 2010, when the first live crab vending machine, owned by one Shi Tuanjie, chairman of the Gaochun Double Lake Crab Co., appeared in a subway station in Nanjing, China, as described in the Associated Press video below.
The Nanjing vending machine wasn't restocked in 2011; people apparently enjoyed the novelty of the machine, but weren't purchasing crab from it. But this year, a vending machine, stocked with live hairy crabs, debuted on a street in Hangzhou, the capital of China's Zhejiang province, on Sept. 11. It'll cost you $3.27 for the crab plus what The Atlantic article describes as the "appropriate accoutrements" of crab vinegar and two bags of ginger tea. The machine is restocked daily.
The live crab vending machine may turn out to be nothing more than a marketing novelty act. Still, I give kudos to its developers for creating an innovative way to satisfy customer demand for a popular seafood product.
I think it's safe to say vending machines have come a long way from the days of offering cellophane-wrapped sandwiches. I don't know whether Americans would purchase, say, blue crab or shrimp out of a vending machine. But I'm all for exploring product forms and new ways of delivering seafood to consumers.
Meanwhile, I'm headed to the vending machine upstairs. I may not be able to get my hands on any live crab there, but there is a package of Pop Tarts with my name on it.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
SeaShare, a non-profit organization that facilitates donations of seafood to feed the hungry, announced on Wednesday, July 29 that it had partnered up with Alaska seafood companies, freight companies and the Coast Guard, to coordinate the donation and delivery of 21,000 pounds of halibut to remote villages in western Alaska.
On Wednesday, the Coast Guard loaded 21,000 pounds of donated halibut on its C130 airplane in Kodiak and made the 634-mile flight to Nome.Read more...
The New England Fishery Management Council is soliciting applications for seats on the Northeast Trawl Survey Advisory Panel and the deadline to apply is July 31 at 5:00 p.m.
The panel will consist of 16 members including members of the councils and the Atlantic States Fishery Commission, industry experts, non-federal scientists and Northeast Fisheries Science Center scientists. Panel members are expected to serve for three years.Read more...