Written by Linc Bedrosian
Wednesday, 28 August 2013
Come Monday, Americans will get to celebrate Labor Day, a holiday that the U.S. Department of Labor says Congress created in 1894 to pay tribute to the economic and social achievements of U.S. workers. And who deserves to be recognized for their work more than our nation's fishermen?
After all, fishing is one of our nation's earliest industries, dating back some 400 years. Today, fishermen still go to sea and bring back a delicious and nutritious protein source, and the industry still makes a significant contribution to the country's workforce.
For example, an Alaska Seafood Marketing Institute report entitled "The Economic Value of the Alaska Seafood Industry" released Wednesday reveals that the Alaska seafood industry alone provided a total of 165,800 jobs, including 34,000 jobs for Washington residents in 2011. The industry directly employed 63,100 workers in Alaska, the report notes, making it the state's largest private sector employer.
Technological developments make fishing easier today than it was 400 years ago, but it remains hard, backbreaking and dangerous work. Thankfully, fishermen have advocates who have worked hard to improve fishing vessel safety and decrease mortalities, but fishing still remains a highly dangerous occupation.
According a recent Forbes article on the nation's 10 deadliest jobs, U.S. Bureau of Labor Statistics data shows fishing ranks as the nation's second most dangerous occupation in 2012, second only to logging. In 2012, fishing-related professionals perished at a rate of 117 per 100,000 full-time workers. While 32 deaths were recorded last year, the total is fewer than in 2011, when 43 deaths occurred.
We can only hope that number continues to decline. Meanwhile, I raise a metaphorical glass to America's fishermen, folks who are no strangers to putting in a long, hard day's work.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.