Written by Adrianne Madden
Friday, 02 September 2011
As Labor Day approaches, all of us here at National Fisherman salute the dedicated and hard-working men and women who make the fishing industry great. The guess from here is that although you richly deserve a day off to relax, more than a few of you will be on the water setting gear to provide the rest of the nation with healthy, delicious seafood that will grace Labor Day dinner tables. For that alone, we thank you.
We also thank you for risking your lives while working in the nation's most dangerous profession. The U.S. Department of Labor's Bureau of Labor Statistics confirms it.
The bureau assesses the risk of a fatal occupational injury by all workers or a group of workers in a particular occupation, such as fishing. The formula is hours-based, measuring fatal injury risk per standardized length of exposure. It's used to compute a fatal injury rate per 100,000 full-time equivalent workers.
In 2010, the fatal work injury rate for fishermen was calculated at 116; it was the highest rate of all U.S. professions. The next highest fatal work injury rate belonged to loggers, whose rate was 91.9. The fatal injury rate for all workers was 3.5.
Fishing was the most dangerous occupation in 2009, too, when the fatal injury rate was 200. Logging again came in second, with a rate of 61.8, and the all-worker fatal injury rate was 3.3.
As sobering as the bureau's statistics are, there's encouraging news to glean from them, too. For one, we can see that the fatality rate for fishermen declined in 2010, from 200 in 2009 to 116. And, according to the bureau, fishing-related deaths shrank from 56 in 2009 to 29 in 2010.
Make no mistake: even one fishing related death is too many for our tastes, and we would love to see a day when no more names have to be added to plaques at fishermen's memorials. But we also acknowledge there will be deaths in such an inherently dangerous profession.
Still, we're heartened by the fact that fishermen are becoming more safety conscious and recognizing the value of keeping emergency gear in good working order, and doing regular drills so that they know how to use them when disaster strikes. And we encourage all of you to take advantage of the Coast Guard's free dockside vessel safety examinations and attend fishing vessel safety seminars in your region. The last thing we want is for any fisherman to end up as a statistic.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.