Written by Adrianne Madden
Thursday, 31 December 2009
Whether it's predicting weather or trying to assess fish populations, forecasting is a tricky business.
As the clock winds down on 2009, the snow is beginning to fly in earnest. It's looking like we're going to get socked with a snowstorm that will last into the new year by a day or two.
A couple of days ago, the weather forecasters told us it was looking like the snow probably wouldn't descend upon us until late Friday-early Saturday. Mother Nature has accelerated her timetable, which will likely make New Year's Eve festivities quite the adventure.
You could get ticked at the TV meteorologist, but weather forecasting ain't easy. Mother Nature doesn't often accommodate our desires, hence forecasts are bound to be wrong a fair amount of the time.
By the way, being a weather forecaster is the best job ever. You can be wrong the majority of the time, and not only keep your job, but be paid decently, too.
Likewise, fish don't readily accommodate federal stock rebuilding timetables. And it's equally difficult for marine scientists to accurately assess fish populations when the little buggers have the nagging habit of constantly swimming around.
Here's an area where weather forecasting and fish forecasting differ, though. My guess is far more dollars are devoted to studying the weather than they are to getting a more accurate handle on the health of fish stocks.
As for the likelihood that more federal dollars will be allotted for improving stock assessments? To quote Mr. Dylan, you don't need a weatherman to know which way the wind blows.
Here's wishing you a happy, healthy and prosperous New Year.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.