Written by Adrianne Madden
Friday, 04 December 2009
Who wouldn't feel a 25 percent hit in their income?
Maybe professional athletes, movie stars or rock stars wouldn't. They wouldn't be happy about it, but they could withstand it. I mean, if Jim Carrey goes from making $10 million per film to $7.5 million, I don't think he's going to be worried about making mortgage or car payments and putting food on the table.
But new rules for the 2010 season approved at November's New England Fishery Management Council meeting (though NMFS must still give final approval) could slash scallopers' revenue by 25 percent. Despite a healthy, well-managed and monitored scallop resource, the total allowable harvest will be lower because regulators are required to factor in "scientific uncertainty" about population numbers when setting the harvest limit.
Furthermore, days at sea will be cut from 38 to 29. And the number of trips to restricted access areas will decline from five to four.
Given all this, scallopers say they could be facing a 25 percent cut in their revenue next year. Roy Enoksen, president of New Bedford, Mass.-based Eastern Fisheries, which operates 23 scallop boats, told the New Bedford Standard-Times this week http://www.southcoasttoday.com/apps/pbcs.dll/article?AID=/20091201/NEWS/912010355/1018/OPINION the changes translate into a loss of $250,000 to $300,000 per vessel.
The scallop industry will survive the cuts. But in a down economy, they sure don't help.
Hence, it's all the more perplexing that Magnuson-Stevens Act requirements force regulators to largely ignore socioeconomic factors that could give fishery managers greater leeway and mitigate the hit fishermen would take in these tough economic times.
Perhaps persistent industry prodding could convince our esteemed congressmen and senators to amend Magnuson-Stevens to give regulators that flexibility. I'm inclined to believe they'd be sympathetic to the cause. After all, how do you think they'd react to any attempts to cut politicians' income by 25 percent?
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.