Written by Adrianne Madden
Friday, 23 October 2009
Fishery management "logic" can make you scratch your head so much that you consider buying stock in Head & Shoulders shampoo.
Consider, for example, European Union efforts to have spiny dogfish listed with the Convention on International Trade in Endangered Species of Wild Fauna and Flora. Alas, dogfish stocks are in poor shape on the other side of the Atlantic.
Not that the U.S. dogfish population hasn't seen hard times. NMFS encouraged Northeast groundfish harvesters to target dogs and other "trash fish" that were deemed "underutilized." There wasn't much of a domestic market for them, and their toxin-loaded spikes made them literally and figuratively a pain to deal with.
But by the 1990s, harvests ramped up substantially, thanks to European dogfish demand. However, the dogfish population quickly dwindled as the larger females were scooped up.
A dogfish management plan was eventually created. And over the last decade, the dogfish population has rebounded significantly. Now, fishermen say, dogfish are so prevalent that the predator species may be hindering the cod population's recovery, one of the biggest bugaboos in the Northeast groundfish stock-rebuilding plan.
So of course the reward American fishermen receive for not targeting dogfish is Europe's push for the CITES listing, which could scuttle U.S. dogfish exports.
Likewise, U.S. bluefin tuna harvesters have made many sacrifices in the name of protecting the waning population of the popular and highly profitable fish.
So of course U.S. tunamen's reward for those sacrifices is to see the International Commission for the Conservation of Atlantic Tunas continually cut the U.S. quota while other ICCAT member nations completely ignore their catch limits and calls for conservation.
Hence, the message seems to be that if you fish sustainably, you will be penalized for the sins of the folks who don't. What kind of Bizarro World logic is that?
Hey, we wouldn't want to actually penalize and place restrictions on the nations actually responsible for damaging fish populations, would we?
Yeah, I didn't think so. Why, that's just crazy talk, right? Say, could you toss me that bottle of Head & Shoulders?
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.