Written by Adrianne Madden
Friday, 25 September 2009
Someone stop the Europeans before they fish again.
Once again, European fishing nations have thumbed their noses at experts who assert that without reining in landings, Atlantic bluefin stocks could be fished into extinction in European waters before 2015. This week, a call for a moratorium on international trade of the highly profitable bluefin was scuttled when six of the 27 European Union member states blocked the European Commission proposal.
Such shortsighted thinking is maddening. Apparently as long as they're raking in the euros for bluefin sales, these countries are happy to keep fishing until they kill the goose that lays the golden egg.
Of course this isn't news to American tuna fishermen. For years at International Commission for the Conservation of Atlantic Tunas meetings, they've watched the Europeans disregard recommendations to lower tuna quotas in one breath and in the next chisel away at catch shares allotted to the United States — the country that may be the most committed to fishing sustainably. My guess is that in the process, the U.S. ICCAT delegation has single-handedly kept stock prices for Rolaids and Excedrin high.
We hear that European consumers demand that the seafood they purchase bear the seal of the Marine Stewardship Council or another certifying agent that assures buyers that a particular fish species is harvested in a sustainable matter. Isn't it ironic that European harvesters don't seem to share consumers' concern?
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.