In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Friday, 25 September 2009
Someone stop the Europeans before they fish again.
Once again, European fishing nations have thumbed their noses at experts who assert that without reining in landings, Atlantic bluefin stocks could be fished into extinction in European waters before 2015. This week, a call for a moratorium on international trade of the highly profitable bluefin was scuttled when six of the 27 European Union member states blocked the European Commission proposal.
Such shortsighted thinking is maddening. Apparently as long as they're raking in the euros for bluefin sales, these countries are happy to keep fishing until they kill the goose that lays the golden egg.
Of course this isn't news to American tuna fishermen. For years at International Commission for the Conservation of Atlantic Tunas meetings, they've watched the Europeans disregard recommendations to lower tuna quotas in one breath and in the next chisel away at catch shares allotted to the United States — the country that may be the most committed to fishing sustainably. My guess is that in the process, the U.S. ICCAT delegation has single-handedly kept stock prices for Rolaids and Excedrin high.
We hear that European consumers demand that the seafood they purchase bear the seal of the Marine Stewardship Council or another certifying agent that assures buyers that a particular fish species is harvested in a sustainable matter. Isn't it ironic that European harvesters don't seem to share consumers' concern?
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...