Written by Adrianne Madden
Friday, 25 September 2009
Someone stop the Europeans before they fish again.
Once again, European fishing nations have thumbed their noses at experts who assert that without reining in landings, Atlantic bluefin stocks could be fished into extinction in European waters before 2015. This week, a call for a moratorium on international trade of the highly profitable bluefin was scuttled when six of the 27 European Union member states blocked the European Commission proposal.
Such shortsighted thinking is maddening. Apparently as long as they're raking in the euros for bluefin sales, these countries are happy to keep fishing until they kill the goose that lays the golden egg.
Of course this isn't news to American tuna fishermen. For years at International Commission for the Conservation of Atlantic Tunas meetings, they've watched the Europeans disregard recommendations to lower tuna quotas in one breath and in the next chisel away at catch shares allotted to the United States — the country that may be the most committed to fishing sustainably. My guess is that in the process, the U.S. ICCAT delegation has single-handedly kept stock prices for Rolaids and Excedrin high.
We hear that European consumers demand that the seafood they purchase bear the seal of the Marine Stewardship Council or another certifying agent that assures buyers that a particular fish species is harvested in a sustainable matter. Isn't it ironic that European harvesters don't seem to share consumers' concern?
The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...