National Fisherman


Mixed Catch 

jerryJerry Fraser is NF's publisher and former editor.

 

 

Europe may scrap annual catch limits in favor of — wait for it — days-at-sea management.

That sound you just heard was New England groundfishermen doing a spit take.

U.S. fisheries managers and environmental groups tout annual catch limits as an important tool for promoting sustainable fisheries. Yet according to the Press and Journal in Aberdeen, Scotland, Europe's fisheries chief said Tuesday that maybe it's time for the EU to ditch ACLs.

Currently, Common Fisheries Policy practice regulates fisheries through a mix of limits on catch and days at sea. In his remarks, Joe Borg, the EU fisheries commissioner, says fish stocks could be managed by just regulating fishing effort. Limiting days at sea instead of harvest quotas, he says, will enable fishermen to catch as much fish as they desire.

Furthermore, jettisoning quotas in favor of days at sea "can be a very effective way of reducing the environmental impact of fisheries, and in particular of discards," Borg said.

Far be it from me to question the musings of our brothers across the pond. After all, they've clearly seen how well days-at-sea management has worked in New England.

But wouldn't it be ironic that just as U.S. fisheries managers are establishing annual catch limits for American fisheries, the Europeans may, after using them for 25 years, be walking away from them?

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more ...

The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more ...
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