Written by Adrianne Madden
Thursday, 03 September 2009
Europe may scrap annual catch limits in favor of — wait for it — days-at-sea management.
That sound you just heard was New England groundfishermen doing a spit take.
U.S. fisheries managers and environmental groups tout annual catch limits as an important tool for promoting sustainable fisheries. Yet according to the Press and Journal in Aberdeen, Scotland, Europe's fisheries chief said Tuesday that maybe it's time for the EU to ditch ACLs.
Currently, Common Fisheries Policy practice regulates fisheries through a mix of limits on catch and days at sea. In his remarks, Joe Borg, the EU fisheries commissioner, says fish stocks could be managed by just regulating fishing effort. Limiting days at sea instead of harvest quotas, he says, will enable fishermen to catch as much fish as they desire.
Furthermore, jettisoning quotas in favor of days at sea "can be a very effective way of reducing the environmental impact of fisheries, and in particular of discards," Borg said.
Far be it from me to question the musings of our brothers across the pond. After all, they've clearly seen how well days-at-sea management has worked in New England.
But wouldn't it be ironic that just as U.S. fisheries managers are establishing annual catch limits for American fisheries, the Europeans may, after using them for 25 years, be walking away from them?
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.