In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Thursday, 03 September 2009
Europe may scrap annual catch limits in favor of — wait for it — days-at-sea management.
That sound you just heard was New England groundfishermen doing a spit take.
U.S. fisheries managers and environmental groups tout annual catch limits as an important tool for promoting sustainable fisheries. Yet according to the Press and Journal in Aberdeen, Scotland, Europe's fisheries chief said Tuesday that maybe it's time for the EU to ditch ACLs.
Currently, Common Fisheries Policy practice regulates fisheries through a mix of limits on catch and days at sea. In his remarks, Joe Borg, the EU fisheries commissioner, says fish stocks could be managed by just regulating fishing effort. Limiting days at sea instead of harvest quotas, he says, will enable fishermen to catch as much fish as they desire.
Furthermore, jettisoning quotas in favor of days at sea "can be a very effective way of reducing the environmental impact of fisheries, and in particular of discards," Borg said.
Far be it from me to question the musings of our brothers across the pond. After all, they've clearly seen how well days-at-sea management has worked in New England.
But wouldn't it be ironic that just as U.S. fisheries managers are establishing annual catch limits for American fisheries, the Europeans may, after using them for 25 years, be walking away from them?
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...