In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Thursday, 03 September 2009
Europe may scrap annual catch limits in favor of — wait for it — days-at-sea management.
That sound you just heard was New England groundfishermen doing a spit take.
U.S. fisheries managers and environmental groups tout annual catch limits as an important tool for promoting sustainable fisheries. Yet according to the Press and Journal in Aberdeen, Scotland, Europe's fisheries chief said Tuesday that maybe it's time for the EU to ditch ACLs.
Currently, Common Fisheries Policy practice regulates fisheries through a mix of limits on catch and days at sea. In his remarks, Joe Borg, the EU fisheries commissioner, says fish stocks could be managed by just regulating fishing effort. Limiting days at sea instead of harvest quotas, he says, will enable fishermen to catch as much fish as they desire.
Furthermore, jettisoning quotas in favor of days at sea "can be a very effective way of reducing the environmental impact of fisheries, and in particular of discards," Borg said.
Far be it from me to question the musings of our brothers across the pond. After all, they've clearly seen how well days-at-sea management has worked in New England.
But wouldn't it be ironic that just as U.S. fisheries managers are establishing annual catch limits for American fisheries, the Europeans may, after using them for 25 years, be walking away from them?
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.