National Fisherman


Mixed Catch 

jerryJerry Fraser is NF's publisher and former editor.

 

 

Never let it be said fishermen don't recycle. And if doing so helps educate the general public about the U.S. commercial fishing industry, then so much the better.

Allow me to pass along one of our reader's ideas for spreading the gospel to the general public. In an e-mail sent to Hoyt Childers, our Gulf/South Atlantic bureau chief, a reader suggests that NF subscribers leave their used issues of the magazine at local libraries for the general public to read.

Hoyt thought it was a good idea and forwarded it along to us, and I'm passing it along to you. In fact, Hoyt added that he leaves copies of the magazine in doctors and dentists offices, too.

These days in our high tech society, lots of folks spend time text messaging on their cell phones, sharing their thoughts via MySpace or Facebook pages (or is that MyFace and Spacebook?), tweeting away on Twitter or, er, blogging on Web pages. But going old school and simply passing on copies of the magazine to folks that wouldn't ordinarily have access to it — as well as the insight about commercial fishing contained within it — is a great idea, too. Any ideas that raise commercial fishing's profile in the eyes of the general public are good ones. NF Nation, keep them coming!

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more...

The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more...
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