National Fisherman

Mixed Catch 

jerryJerry Fraser is NF's publisher and former editor.

 

 

Never let it be said fishermen don't recycle. And if doing so helps educate the general public about the U.S. commercial fishing industry, then so much the better.

Allow me to pass along one of our reader's ideas for spreading the gospel to the general public. In an e-mail sent to Hoyt Childers, our Gulf/South Atlantic bureau chief, a reader suggests that NF subscribers leave their used issues of the magazine at local libraries for the general public to read.

Hoyt thought it was a good idea and forwarded it along to us, and I'm passing it along to you. In fact, Hoyt added that he leaves copies of the magazine in doctors and dentists offices, too.

These days in our high tech society, lots of folks spend time text messaging on their cell phones, sharing their thoughts via MySpace or Facebook pages (or is that MyFace and Spacebook?), tweeting away on Twitter or, er, blogging on Web pages. But going old school and simply passing on copies of the magazine to folks that wouldn't ordinarily have access to it — as well as the insight about commercial fishing contained within it — is a great idea, too. Any ideas that raise commercial fishing's profile in the eyes of the general public are good ones. NF Nation, keep them coming!

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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