Written by Adrianne Madden
Friday, 24 July 2009
It's been a dreary, rainy summer thus far here in Vacationland. That's not helping Maine lobstermen, who have had metaphorical clouds hanging over their heads for a couple of years.
The economy of course puts a damper on tourism, and the cold (the time and temperature building display outside my window says it's 63 degrees), wet weather isn't helping. And a lack of visitors eager to munch on Maine's signature seafood product isn't doing the lobster industry any good.
Meanwhile, lobstermen have undertaken a costly swap of floating rope for sinking rope to prevent the possibility of endangered northern right whales becoming ensnared in lobster gear. It's not just the initial cost of buying the new, pricier rope that's a problem. The sinking rope doesn't last as long, and can break if it gets hung up on rockier grounds. So gear replacement occurs more frequently, adding to lobstermen's overhead.
Add the global economic tailspin that sent consumer demand and dock prices tumbling to the list of lobstermen's woes. Heck, driving into work this week, I saw the following prices displayed at a local gas station:
Lobster: $2.99 a pound
I'm old enough to remember the days when you'd get items like glasses and dinnerware when you gassed up, but I don't ever recall being able to dip into the lobster tank while filling the gas tank. On the other hand, if you'll recall, we were paying more for a gallon of gas last summer than the gas station's customers are paying for lobster.
Here's hoping the lobstermen's woes are temporary, especially since the fishery has been the backbone of the Pine Tree State's fishing industry for so long. In the years prior to the recent economic downturn, lobstermen enjoyed record landings and healthy dock prices; chances are they'll do so again.
Until then, they're buckling down and weathering the storm as best they can. In every life, some rain must fall.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.