In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Wednesday, 24 June 2009
Today's New England Fishery Management Council meeting is an excellent reminder that management changes to protect our nation's fish stocks come with a human cost.
That's something that doesn't always come across in media coverage of the move to sector management in the New England groundfish fishery. Numerous fishermen will be damaged by that change.
This morning, the council began working to finalize Amendment 16 and bring sector management to the groundfish fishery. And as the council and fishermen wrestled with how best to allocate fish to each sector, it was never clearer that there is no way to do so without some fishermen getting substantially hurt in the process.
They aren't just taking a pay cut. Fishermen who have spent their whole lives catching fish — and made substantial financial investments to keep doing so — will be finished.
Fishermen's opinions (and those of council members) differed on the critical issue of what baseline should be used to allocate fish to sectors. But everybody was finding that trying to come up with a way to do so that would be fair to everyone was an impossible task.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...