Written by Adrianne Madden
Wednesday, 24 June 2009
Today's New England Fishery Management Council meeting is an excellent reminder that management changes to protect our nation's fish stocks come with a human cost.
That's something that doesn't always come across in media coverage of the move to sector management in the New England groundfish fishery. Numerous fishermen will be damaged by that change.
This morning, the council began working to finalize Amendment 16 and bring sector management to the groundfish fishery. And as the council and fishermen wrestled with how best to allocate fish to each sector, it was never clearer that there is no way to do so without some fishermen getting substantially hurt in the process.
They aren't just taking a pay cut. Fishermen who have spent their whole lives catching fish — and made substantial financial investments to keep doing so — will be finished.
Fishermen's opinions (and those of council members) differed on the critical issue of what baseline should be used to allocate fish to sectors. But everybody was finding that trying to come up with a way to do so that would be fair to everyone was an impossible task.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...