National Fisherman

Mixed Catch 

lincIn Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.

Today's New England Fishery Management Council meeting is an excellent reminder that management changes to protect our nation's fish stocks come with a human cost.

That's something that doesn't always come across in media coverage of the move to sector management in the New England groundfish fishery. Numerous fishermen will be damaged by that change.

This morning, the council began working to finalize Amendment 16 and bring sector management to the groundfish fishery. And as the council and fishermen wrestled with how best to allocate fish to each sector, it was never clearer that there is no way to do so without some fishermen getting substantially hurt in the process.

They aren't just taking a pay cut. Fishermen who have spent their whole lives catching fish — and made substantial financial investments to keep doing so — will be finished.

Fishermen's opinions (and those of council members) differed on the critical issue of what baseline should be used to allocate fish to sectors. But everybody was finding that trying to come up with a way to do so that would be fair to everyone was an impossible task.

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

Read more...

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