Written by Adrianne Madden
Friday, 12 June 2009
Creating a 61-foot lobster roll is no small feat. But tip your hat to the folks who whipped up this mammoth treat — and for a good cause to boot.
The 61-footer Mainers made last Sunday is likely to enter the Guinness Book of World Records as the world's largest. And I'm guessing bringing such a monumental creation to life was easier said than done.
Think about it; what grocery store's bread aisle stocks a 61-foot roll?
No, the roll had to be made special. So did its bread pan (which was delivered on a flat bed truck) and the oven it was baked in.
Then there's the matter of filling the roll. An army of volunteers gloved up, and tackled the job of filling the roll with about $1,200 worth of lobster meat. Add lots of Miracle Whip, sprinkle with a blend of special seasonings and voila, you have a lobster roll so big, it must be transported by a passel of volunteers, including Maine Roller Derby skaters.
So how did the lobster roll measure up? When appointed official certifiers Portland mayor Jill Duson and Dane Somers, executive director of the Maine Lobster Promotion Council busted out the measuring tape, they found the roll was 61 feet 9 ½ inches long.
That should best the current official Guinness record established in 1997. It's hoped the Portland roll will meet the Guinness folks' exacting standards.
The city's West End Neighborhood Association and Linda Bean's Perfect Maine coordinated the fund-raising event, which was part of Portland's annual Old Port Festival. Sales of 4-inch long slices of the beast were sold, with proceeds going to fund the association's Swimming Scholarship fund. They'll provide swimming lessons for some 250 needy children in Portland's West End. And that leaves a good taste in everyone's mouth.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...