Written by Adrianne Madden
Friday, 13 March 2009
Yesterday I saw something I wasn't sure I'd ever see: A letter to the editor written by a fisherman praising a daily newspaper's coverage of the commercial fishing industry.
But that's exactly what fisherman Russell A. Sherman of the Lady Jane did when he praised the Gloucester (Mass.) Daily Times for its coverage of the recent groundfish management battles that have taken place.
The paper deserves the kudos for its news coverage and its editorial stances. It's really made an effort to explore the issue and more importantly tell fishermen's side of the story.
For too long, the mainstream media has largely ignored fishermen in their coverage of ocean related issues. It's quick to run stories asserting that fish stocks are in crisis and happily quote dire predictions made by scientists and environmentalists. But quotes from fishermen are few and far between.
Thus, it's been refreshing to see the Daily Times really explore the fishing side of the argument. Likewise, papers like the Ellsworth (Maine) American, the Bangor (Maine) Daily News, the Outer Banks Sentinel in Nags Head, N.C., The World in Coos Bay, Ore., and the Anchorage (Alaska) Daily News have done more than give fishermen lip service in their coverage of commercial fishing.
These papers succeed in their coverage because they make sure voices of all stakeholders are represented in their stories, and they understand the communities they serve. And in a coastal community with an historic commercial fishing heritage like Gloucester, it's heartening to see the Gloucester paper serving its constituency so well.
In Sherman's letter, he notes that years ago his civics teacher taught that the cornerstones of democracy are a free and curious press and an independent judiciary. For too long, the mainstream press has lacked curiosity where commercial fishing is concerned. Here's hoping that the press' curiosity about the industry is growing.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.