In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Monday, 02 March 2009
Sometimes it seems like fishermen must spend more time off the water just to preserve their ability to stay on it.
For example, in California, the state's Marine Life Protection Act of 1999 calls for a network of marine protected areas along its coast. Consequently, Southern California's commercial and recreational fishermen have teamed up to craft a proposal for marine protected areas http://www.utsandiego.com/news/2009/mar/02/1s2outdoors201534-proposal-offered-start-fishermen/.
Fishermen fear that other stakeholders want to close off as much ocean as possible to fishermen and other users groups. The fishermen's proposal advocates a less stringent alternative that protects marine species while still allowing fishing in as many areas as possible.
Back east, New York commercial fishermen said last week they're opposed to new fishing regulations that could spring from a draft report developed by the New York Ocean and Great Lakes Ecosystem Conservation Council.
Fishermen dispute the report's dire assessment of the state's commercial fisheries. They say fisheries are not in peril and that fish stocks are in good shape; they question the science the report relies on.
Moreover, in order to protect the state's natural resources, the council plans to recommend steps such as bans on fishing and establishing marine sanctuaries. Any further regulation, fishermen say, will imperil their livelihood.
The geography is different in both cases, but the fight is the same. Fishermen are battling to protect their livelihood. They'd rather be at sea than attending meetings ashore. But if they don't speak up and voice their concerns, who will? If it keeps them fishing — now and in the future — it'll be well worth the effort.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...