National Fisherman

Mixed Catch 

lincIn Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.

A pox upon you, Punxsutawney Phil!

Wait, I take it back. I mean, I want to shake my fist at Pennsylvania's prognosticating groundhog for seeing his shadow on Groundhog Day, dooming us to six more weeks of winter. But I don't want to incur the wrath of People for the Ethical Treatment of Animals.

After all, PETA is already steamed at the fishing industry for — as they see it — cruelly capturing critters from the briny deep. Sure, seafood provides a wealth of health benefits and is an affordable and outstanding source of protein. But doggone it, PETA says, fish are people, too!

Actually, PETA says they're sea kittens. The organization recently unveiled its "Save the Sea Kittens" campaign. (You can check it out here, http://features.peta.org/PETASeaKittens/about.asp although that's exactly what PETA wants you to do.) The animal rights group explains that fish just aren't cuddly enough for the public — especially the children PETA appears to be targeting — to care about.

So the organization has taken it upon itself to give fish a serious makeover. Going forward, fish will be known as "sea kittens." Consider them The Artists Formerly Known as Fish.

Gosh, what kid wouldn't think a sea kitten is just too adorable to eat for dinner? Especially when PETA gives them the opportunity online to create their own fuzzy-wuzzy cartoon sea kitty?

Hmmm. Two can play at this game. OK, sea kittens it is.

Next time you're out for dinner, ask your server, "Is the sea kitten fresh?"

More importantly, is it domestic, wild-caught sea kitten? If the restaurant is hawking imported sea kitten, leave immediately. Ditto if it's farm-raised kitty.

If your server assures you the restaurant offers only domestic, wild-caught sea kitten, you're free to move on. Inquire as to how the sea kitten is prepared.

Those of us watching our waistline may opt for the broiled sea kitten. Others may prefer the baked stuffed sea kitten. Then again, sea kitten and chips is always tempting.

You get the idea. Tell everyone you know that American harvesters are all for sustainable sea kittening. Tell them that the vast majority of U.S. sea kitten stocks are healthy. Enlighten them as to the dangers of illegal, unregulated and unreported sea kittening. Teach them that sea kittening is one of the most dangerous and deadly of all professions.

Finally, ask them to support America's sea kitten industry. Generations of sea kitten harvesters and the coastal communities that depend on them need everyone's support.

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

Read more...

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

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