Written by Adrianne Madden
Monday, 02 February 2009
A pox upon you, Punxsutawney Phil!
Wait, I take it back. I mean, I want to shake my fist at Pennsylvania's prognosticating groundhog for seeing his shadow on Groundhog Day, dooming us to six more weeks of winter. But I don't want to incur the wrath of People for the Ethical Treatment of Animals.
After all, PETA is already steamed at the fishing industry for — as they see it — cruelly capturing critters from the briny deep. Sure, seafood provides a wealth of health benefits and is an affordable and outstanding source of protein. But doggone it, PETA says, fish are people, too!
Actually, PETA says they're sea kittens. The organization recently unveiled its "Save the Sea Kittens" campaign. (You can check it out here, http://features.peta.org/PETASeaKittens/about.asp although that's exactly what PETA wants you to do.) The animal rights group explains that fish just aren't cuddly enough for the public — especially the children PETA appears to be targeting — to care about.
So the organization has taken it upon itself to give fish a serious makeover. Going forward, fish will be known as "sea kittens." Consider them The Artists Formerly Known as Fish.
Gosh, what kid wouldn't think a sea kitten is just too adorable to eat for dinner? Especially when PETA gives them the opportunity online to create their own fuzzy-wuzzy cartoon sea kitty?
Hmmm. Two can play at this game. OK, sea kittens it is.
Next time you're out for dinner, ask your server, "Is the sea kitten fresh?"
More importantly, is it domestic, wild-caught sea kitten? If the restaurant is hawking imported sea kitten, leave immediately. Ditto if it's farm-raised kitty.
If your server assures you the restaurant offers only domestic, wild-caught sea kitten, you're free to move on. Inquire as to how the sea kitten is prepared.
Those of us watching our waistline may opt for the broiled sea kitten. Others may prefer the baked stuffed sea kitten. Then again, sea kitten and chips is always tempting.
You get the idea. Tell everyone you know that American harvesters are all for sustainable sea kittening. Tell them that the vast majority of U.S. sea kitten stocks are healthy. Enlighten them as to the dangers of illegal, unregulated and unreported sea kittening. Teach them that sea kittening is one of the most dangerous and deadly of all professions.
Finally, ask them to support America's sea kitten industry. Generations of sea kitten harvesters and the coastal communities that depend on them need everyone's support.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.