Written by Adrianne Madden
Friday, 16 January 2009
I don't know what's more chilling — the sub-zero temperature I woke up to this morning or NMFS' seeming insistence on gutting New England's small-boat fishing fleets.
I'm inclined to believe it's the latter. And that point was driven home by an article in the Gloucester (Mass.) Daily Times, which asserts that the goal of federal fisheries policy is to whittle down the small-boat fleets http://www.gloucestertimes.com/fishing/x645317714/Feds-Fish-rules-goal-is-to-reduce-fleet?keyword=secondarystory in New England ports.
I was a little stunned to see the assertion stated so plainly, although I'm not sure why, given the agency's love of quota-based management systems, which leave a lot of fishermen on the outside looking in. Certainly the increasingly onerous restrictions imposed upon Northeast harvesters over the past 15 years in the name of meeting Magnuson-Stevens groundfish stock rebuilding mandates have taken a toll on New England's small-boat fishermen — and their communities.
NMFS will say it's simply following the law. Maybe so, but in the process, too many small-boat fishermen are falling by the wayside.
If that's the intent, it's hard to fathom why. Our government is more than willing to give billions of dollars to save bloated, mismanaged financial institutions and automobile manufacturers. But it has no desire to help hardworking folks like the small-boat fishermen who have been providing food to American families for more than 400 years? That's a chilling thought, indeed.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.