National Fisherman

Nothing says Happy New Year quite like earning more than $100,000 for a bluefin tuna.

Certainly the fishermen who landed the 282-pound Japanese bluefin would agree. According to an Associated Press report, on Monday, two sushi bar owners plunked down 9.63 million yen — $104,700 — at the Tokyo fish auction for the privilege of purchasing the prized tuna.

That's the most a bluefin has fetched at the Tokyo auction since 2001 when another Japanese bluefin commanded a record 20 million yen, which translates into approximately $214,000.

According to the article, tuna typically sells for $25 a pound at the Tokyo auction; Monday's bluefin went for $370 a pound.

Happy New Year, indeed! May American fishermen be so blessed as to reap big bucks for their catch in 2009.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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