Written by Adrianne Madden
Friday, 19 December 2008
Looks like Alaska can lay claim to being the nation's No. 1 fishing state for 2007.
So states a story in the Juneau-based Capital City Weekly, http://www.capitalcityweekly.com/stories/121708/bus_368669296.shtml citing a state Department of Labor report. Overall, the state's 5.3 billion pounds of seafood harvested was valued at a record $1.5 billion, according to NMFS data.
That total put them well ahead of the nation's No. 2 fishing state in value, Massachusetts, which NMFS data says recorded a harvest of 308.6 million pounds worth $457.2 million in 2007. Likewise, Alaska's volume of landings was comfortably ahead of Louisiana, which racked up 997.3 million pounds in '07.
According to the report, Alaska's salmon fisheries provided the most jobs. That the state's salmon industry has rebounded so strongly from the woes it experienced in the early part of the decade is worth saluting.
About 10 years ago, the state's wild-caught fisheries were reeling from the onslaught of farmed salmon that flooded global markets. But savvy branding campaigns that touted the quality and flavor of wild-caught salmon plucked from Alaska's pristine waters have helped the industry regain its footing in the world market. Likewise, they've improved handling practices and are delivering a higher quality product that can command higher prices.
The article notes that in 2007, the most recent year complete figures are available, Alaska harvesters landed some 950 million pounds of salmon, the state's third highest total in 27 years. Better still, the salmon were worth nearly $417 million — the highest value seen in eight years.
Whether the global economic malaise will allow Alaska fishermen to continue to enjoy such lofty gains in the year ahead remains to be seen. But fishermen around the country have taken notice of the value of branding initiatives and are finding ways to replicate that success.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.