In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Monday, 15 December 2008
If a crew member on your boat fell overboard, what would you do?
Or what if that crew member is you? Even though you didn't see your fall coming, would you still be wearing the right clothing and gear that could vastly improve your chances of being seen and recovered?
These are just a couple of at-sea incidents that fishermen have learned how to handle by attending the New Bedford Fishermen Safety Training program. The program, held at the University of Massachusetts, Dartmouth's School for Marine Science and Technology, is free for fishermen. Since its inception in 2005, some 884 fishermen have attended the morning-long workshops.
It teaches fishermen how to handle a wide variety of at-sea incidents, including man overboard protocol, firefighting techniques and equipment, flood damage control and use of dewatering pumps, emergency communications protocol, deployment of life rafts, EPIRBs, signal flares, and use of immersion suits.
You can read about my experience taking part in the immersion suit drill in the upcoming February issue of National Fisherman. I had the privilege of attending an October session of the program. And while the story focuses on the experience of going through the immersion suit drill, the training program covers a lot more ground than that. In the weeks ahead, I'll share some more of what I learned there in this space.
Fishing may never be safe, but safety instructors can teach a lot about how to increase your odds of surviving at-sea accidents.
In the meantime, if you'd like to get an idea of what the New Bedford Fishermen Safety Training Program is all about, check out this You Tube video http://www.youtube.com/watch?v=oGf1a1YeZCc that program officials have posted there and see it for yourself.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...