Written by Adrianne Madden
Monday, 15 December 2008
If a crew member on your boat fell overboard, what would you do?
Or what if that crew member is you? Even though you didn't see your fall coming, would you still be wearing the right clothing and gear that could vastly improve your chances of being seen and recovered?
These are just a couple of at-sea incidents that fishermen have learned how to handle by attending the New Bedford Fishermen Safety Training program. The program, held at the University of Massachusetts, Dartmouth's School for Marine Science and Technology, is free for fishermen. Since its inception in 2005, some 884 fishermen have attended the morning-long workshops.
It teaches fishermen how to handle a wide variety of at-sea incidents, including man overboard protocol, firefighting techniques and equipment, flood damage control and use of dewatering pumps, emergency communications protocol, deployment of life rafts, EPIRBs, signal flares, and use of immersion suits.
You can read about my experience taking part in the immersion suit drill in the upcoming February issue of National Fisherman. I had the privilege of attending an October session of the program. And while the story focuses on the experience of going through the immersion suit drill, the training program covers a lot more ground than that. In the weeks ahead, I'll share some more of what I learned there in this space.
Fishing may never be safe, but safety instructors can teach a lot about how to increase your odds of surviving at-sea accidents.
In the meantime, if you'd like to get an idea of what the New Bedford Fishermen Safety Training Program is all about, check out this You Tube video http://www.youtube.com/watch?v=oGf1a1YeZCc that program officials have posted there and see it for yourself.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.