Written by Adrianne Madden
Tuesday, 07 October 2008
The World Wide Fund for Nature is seeing red over bluefin.
According to an Agence France-Presse article http://afp.google.com/article/ALeqM5iOx3Z__xvoOig-_pRzKBMLF7sLCw, WWF, sounding a tad like Regis Philbin ranting on his morning talk show, is asserting that Italy is "totally out of control" when it comes to fishing for bluefin tuna.
Usually, one raises an eyebrow when an environmental group starts barking that commercial fishing harvest practices are emptying the world's oceans of fish. But WWF tends to put its money where its mouth is. For example, they're the folks behind the International Smart Gear Competition, which awards cash prizes for the best ideas promoting sustainable fishing practices.
WWF's Italian chapter released a statement denouncing "widespread and repeated lawlessness over the course of years" on the part of Italian fishermen targeting the tasty and profitable fish that's so highly sought in Japan. Reportedly, the Italian fleet blew past its 2008 harvest quota by "at least 700 tons," WWF says.
This, of course, isn't news to American fishermen. U.S. fishermen for some time now have shouldered the brunt of efforts to fish sustainably for bluefin and swordfish. Their reward? They routinely have to fight tooth and nail just to hang onto their harvest quotas.
Meanwhile, member nations like Italy constantly thumb their noses at the harvest quotas the International Commission for the Conservation of Atlantic Tunas sets.
With the next ICCAT meetings looming in November, the U.S. delegation is girding its loins to do battle once more. Which makes one wonder, if ICCAT remains powerless to stop member nations from fishing irresponsibly, at what point do we say there's no point to being an ICCAT member?
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.