In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Tuesday, 07 October 2008
The World Wide Fund for Nature is seeing red over bluefin.
According to an Agence France-Presse article http://afp.google.com/article/ALeqM5iOx3Z__xvoOig-_pRzKBMLF7sLCw, WWF, sounding a tad like Regis Philbin ranting on his morning talk show, is asserting that Italy is "totally out of control" when it comes to fishing for bluefin tuna.
Usually, one raises an eyebrow when an environmental group starts barking that commercial fishing harvest practices are emptying the world's oceans of fish. But WWF tends to put its money where its mouth is. For example, they're the folks behind the International Smart Gear Competition, which awards cash prizes for the best ideas promoting sustainable fishing practices.
WWF's Italian chapter released a statement denouncing "widespread and repeated lawlessness over the course of years" on the part of Italian fishermen targeting the tasty and profitable fish that's so highly sought in Japan. Reportedly, the Italian fleet blew past its 2008 harvest quota by "at least 700 tons," WWF says.
This, of course, isn't news to American fishermen. U.S. fishermen for some time now have shouldered the brunt of efforts to fish sustainably for bluefin and swordfish. Their reward? They routinely have to fight tooth and nail just to hang onto their harvest quotas.
Meanwhile, member nations like Italy constantly thumb their noses at the harvest quotas the International Commission for the Conservation of Atlantic Tunas sets.
With the next ICCAT meetings looming in November, the U.S. delegation is girding its loins to do battle once more. Which makes one wonder, if ICCAT remains powerless to stop member nations from fishing irresponsibly, at what point do we say there's no point to being an ICCAT member?
National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...