Written by Adrianne Madden
Thursday, 04 September 2008
Can you imagine a fisherman being president of the United States?
It's not so farfetched a dream, now is it? Alaska Gov. Sarah Palin is Sen. John McCain's choice as running mate on the Reublican presidential ticket. And should the 72-year-old McCain be elected president, Palin would assume the reins should anything happen to the commander in chief.
If that happened, that would make a fisherman the leader of the free world. Palin fishes commercially for salmon in Bristol Bay, as does her husband, Todd, a lifelong commercial fisherman, who would become first gentleman.
What would life be like if a fisherman was president? Would the Magnuson-Stevens Act become fairer to fishermen if White House support and clout were available?
Would we see reversals of trade policies that allow vast quantities of seafood to be imported that squash dock prices? Would we see increased emphasis on and funding for more accurate stock assessments?
Would West Coast water policies be reversed to bolster the health of weakened salmon stocks? Would fisheries rationalization plans move to the back burner in favor of programs that would enable big- and small-boat fishermen to prosper?
Would the U.S. delegation to ICCAT have greater support and the muscle to ensure American swordfish and tuna fishermen get a fairer shake? Would we put more pressure on foreign nations to fish sustainably?
In short, would life get better for U.S. fishermen?
Maybe. It might be too much to ask the president to focus so much on fisheries-related matters. After all, there are pesky issues like the economy, energy prices, education, foreign affairs and health care that would likely fly higher on the radar screen.
Then again, maybe U.S. fishermen would receive more attention and help than they've gotten from presidents who lack a commercial fishing background.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.