Written by Adrianne Madden
Friday, 22 August 2008
Diamonds may just be a Bristol Bay fisherman's best friend.
Well, if not diamonds outright, then the folks who sell them are. According to a story on the National Jeweler Network's Web site http://www.nationaljewelernetwork.com/njn/content_display/high_volume/e3i4c84d87c8ff2e248eda0c7d12d218eb5?imw=Y, Tiffany and Co., New York's famed Fifth Avenue jeweler, is urging fellow industry members to oppose the proposed Pebble Mine, which would be situated in the Bristol Bay region.
The Pebble Limited Partnership is seeking the state's permission to build a vast copper and gold mine. It says the mine can be developed in an eco-friendly manner. And it would provide lucrative jobs in a region that could use them.
But Bristol Bay salmon fishermen and the conservation group Trout Unlimited oppose the mine's development. They fear its impact upon another rich natural resource — Alaska's highly prized Bristol Bay salmon fishery.
Apparently Tiffany agrees. It hosted a screening of the documentary "Red Gold" in Manhattan on Aug. 19 in an effort to highlight those concerns.
The jewelry company says it's vowed never to source Pebble Mine gold if the mine opens. And it's urging fellow industry operations to do likewise. Thus far, four other companies — Fortunoff, Ben Bridge Jeweler and Helzberg Diamonds, and Chicago-based independent Leber Jeweler — have said they'll oppose the Pebble Mine, too.
It's heartening to see the jewelers taking a stand with fishermen against the project. That kind of solid gold support from people outside the fishing industry is always welcome.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.