In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Tuesday, 20 May 2008
It's bad enough that the vast majority of seafood consumed in this country is imported. But what's worse is that it seems harder to know whether the fish you buy at the supermarket or order at the restaurant is actually the species listed.
Just last week, the Miami Herald published an opinion piece by Bob Jones, executive director of the Southeastern Fisheries Association, regarding the problem. "Seafood industry experts believe at least 20 million consumers are ripped off each year through the illegal practice of seafood product substitution known as bait and switch," Jones wrote.
Jones mentioned how a couple of investigative reporters from the St. Petersburg (Fla.) Times randomly purchase grouper sandwiches and red snapper dinners from 11 Tampa Bay-area restaurants, sent samples off to a New York laboratory for testing, only to find out that six of the 11 purchases turned out to be imported pond-raised catfish or tilapia or other species.
Here we have an industry that's been trying for years to make seafood more of a staple of American consumers. It's a great product, full of nutritional benefits and tasty to boot. We've seen creative marketing programs that are working to get seafood on the dinner table more often. It's a shame that these seafood switcheroos can undermine consumer confidence in such a worthy product.
National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.