Written by Adrianne Madden
Tuesday, 20 May 2008
It's bad enough that the vast majority of seafood consumed in this country is imported. But what's worse is that it seems harder to know whether the fish you buy at the supermarket or order at the restaurant is actually the species listed.
Just last week, the Miami Herald published an opinion piece by Bob Jones, executive director of the Southeastern Fisheries Association, regarding the problem. "Seafood industry experts believe at least 20 million consumers are ripped off each year through the illegal practice of seafood product substitution known as bait and switch," Jones wrote.
Jones mentioned how a couple of investigative reporters from the St. Petersburg (Fla.) Times randomly purchase grouper sandwiches and red snapper dinners from 11 Tampa Bay-area restaurants, sent samples off to a New York laboratory for testing, only to find out that six of the 11 purchases turned out to be imported pond-raised catfish or tilapia or other species.
Here we have an industry that's been trying for years to make seafood more of a staple of American consumers. It's a great product, full of nutritional benefits and tasty to boot. We've seen creative marketing programs that are working to get seafood on the dinner table more often. It's a shame that these seafood switcheroos can undermine consumer confidence in such a worthy product.
The following was released by the Maine Department of Marine Resources on Jan. 22:
The Maine Department of Marine Resources announced an emergency regulation that will support the continued rebuilding effort in Maine’s scallop fishery. The rule, effective January 23, 2016, will close the Muscle Ridge Area near South Thomaston and the Western Penobscot Bay Area.Read more...
Louisiana’s Department of Wildlife and Fisheries, which governs commercial and recreational fishing in the state, got a new boss in January. Charlie Melancon, a former member of the U.S. House of Representatives and state legislator, was appointed to the job by the state’s new governor, John Bel Edwards.
Although much of his non-political work in the past has centered on the state’s sugar cane industry, Melancon said he is confident that other experience, including working closely with fishermen when in Congress, has prepared him well for this new challenge.Read more...