Written by Adrianne Madden
Tuesday, 20 May 2008
It's bad enough that the vast majority of seafood consumed in this country is imported. But what's worse is that it seems harder to know whether the fish you buy at the supermarket or order at the restaurant is actually the species listed.
Just last week, the Miami Herald published an opinion piece by Bob Jones, executive director of the Southeastern Fisheries Association, regarding the problem. "Seafood industry experts believe at least 20 million consumers are ripped off each year through the illegal practice of seafood product substitution known as bait and switch," Jones wrote.
Jones mentioned how a couple of investigative reporters from the St. Petersburg (Fla.) Times randomly purchase grouper sandwiches and red snapper dinners from 11 Tampa Bay-area restaurants, sent samples off to a New York laboratory for testing, only to find out that six of the 11 purchases turned out to be imported pond-raised catfish or tilapia or other species.
Here we have an industry that's been trying for years to make seafood more of a staple of American consumers. It's a great product, full of nutritional benefits and tasty to boot. We've seen creative marketing programs that are working to get seafood on the dinner table more often. It's a shame that these seafood switcheroos can undermine consumer confidence in such a worthy product.
The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...