National Fisherman

Several years ago, I met a guy who played in a garage band, and when he learned I play guitar, he invited me over to jam with them. When I arrived, one of the guitarists asked me if I knew any Beatles songs.

“Yeah,” I said. “All of them.”

I wasn’t boasting. Back in the day, I largely taught myself how to play guitar by sitting down with Beatles albums. I’d drop the needle on our portable record player and try to figure out how to play each song. It was a wonderful musical education.

I was, and still am, a big Beatles fan. I’ve formed great friendships with folks who share a similar love for the Fabs. Books, magazine articles, TV shows, movies, whatever; if they’re Beatle-related, I’ve probably devoured them.

So imagine my chagrin when I saw a story on the Web in which Sir Paul McCartney urged fish-eating “vegetarians” to give up seafood for Earth Day on Tuesday.

“When you consider the overfishing, the marine pollution and the huge damage to our precious oceans that are caused by commercial fishing,” McCartney is quoted as saying, ”it becomes obvious that a [complete] vegetarian lifestyle would greatly improve our environment and help to save our oceans.”

Ack! Say it ain’t so, Paul.

You hate to see such oversimplified generalizations bandied about. And it’s doubly troubling when you see how hard American fishermen work to promote sustainable fishing — and the devastating impacts increasingly stringent regulations have upon the folks who risk their lives to provide a protein-packed nutritious food to consumers.

Sir Paul, as you so nicely put it all those years ago, think of what you’re saying. You can get it wrong and still you think that it’s all right.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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