Written by Adrianne Madden
Thursday, 24 April 2008
Several years ago, I met a guy who played in a garage band, and when he learned I play guitar, he invited me over to jam with them. When I arrived, one of the guitarists asked me if I knew any Beatles songs.
“Yeah,” I said. “All of them.”
I wasn’t boasting. Back in the day, I largely taught myself how to play guitar by sitting down with Beatles albums. I’d drop the needle on our portable record player and try to figure out how to play each song. It was a wonderful musical education.
I was, and still am, a big Beatles fan. I’ve formed great friendships with folks who share a similar love for the Fabs. Books, magazine articles, TV shows, movies, whatever; if they’re Beatle-related, I’ve probably devoured them.
So imagine my chagrin when I saw a story on the Web in which Sir Paul McCartney urged fish-eating “vegetarians” to give up seafood for Earth Day on Tuesday.
“When you consider the overfishing, the marine pollution and the huge damage to our precious oceans that are caused by commercial fishing,” McCartney is quoted as saying, ”it becomes obvious that a [complete] vegetarian lifestyle would greatly improve our environment and help to save our oceans.”
Ack! Say it ain’t so, Paul.
You hate to see such oversimplified generalizations bandied about. And it’s doubly troubling when you see how hard American fishermen work to promote sustainable fishing — and the devastating impacts increasingly stringent regulations have upon the folks who risk their lives to provide a protein-packed nutritious food to consumers.
Sir Paul, as you so nicely put it all those years ago, think of what you’re saying. You can get it wrong and still you think that it’s all right.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.