In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Monday, 03 March 2008
Fishermen know all about the pain of unexpectedly losing loved ones. We know it, too.
We learned last week that we'd lost a member of our corporate family, Hasket Hildreth, a member of our board of directors. If you're thinking he was one of those corporate guys who wore three-piece suits everywhere, you'd be wrong.
In point of fact, Hasket was, like you, most at home on the water. He tried the 9-to-5 life, but he found his true calling sailing. He designed and built the Frances, a beamy, beautiful single-masted sloop. He and partner Megan Jones owned the homemade vessel, which was launched in 2004.
Hasket captained the Frances, designed after 1800s-era fishing boats, taking folks on day sailing trips from the Maine State Pier here in Portland. Thanks to Hasket's generosity and the work of his crew, the National Fisherman editorial team enjoyed a very pleasant late afternoon sail around Casco Bay aboard the Frances a couple of summers ago, a prelude to one of the nicest summer evenings experienced in recent memory.
I can't tell you that I knew him well. But by all accounts, and from what I observed that beautiful day, Hasket was truly in his element. He was doing what he loved. Not everyone is lucky enough to be able to say that.
But fishermen know all about doing what you love, too. That passion for spending life doing something you truly love is what I think really distinguishes fishermen the most. You understand the value of loving the work you do, and so did Hasket. Everyone should be so lucky.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.