Written by Adrianne Madden
Monday, 03 March 2008
Fishermen know all about the pain of unexpectedly losing loved ones. We know it, too.
We learned last week that we'd lost a member of our corporate family, Hasket Hildreth, a member of our board of directors. If you're thinking he was one of those corporate guys who wore three-piece suits everywhere, you'd be wrong.
In point of fact, Hasket was, like you, most at home on the water. He tried the 9-to-5 life, but he found his true calling sailing. He designed and built the Frances, a beamy, beautiful single-masted sloop. He and partner Megan Jones owned the homemade vessel, which was launched in 2004.
Hasket captained the Frances, designed after 1800s-era fishing boats, taking folks on day sailing trips from the Maine State Pier here in Portland. Thanks to Hasket's generosity and the work of his crew, the National Fisherman editorial team enjoyed a very pleasant late afternoon sail around Casco Bay aboard the Frances a couple of summers ago, a prelude to one of the nicest summer evenings experienced in recent memory.
I can't tell you that I knew him well. But by all accounts, and from what I observed that beautiful day, Hasket was truly in his element. He was doing what he loved. Not everyone is lucky enough to be able to say that.
But fishermen know all about doing what you love, too. That passion for spending life doing something you truly love is what I think really distinguishes fishermen the most. You understand the value of loving the work you do, and so did Hasket. Everyone should be so lucky.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.