In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Friday, 22 February 2008
I'm guessing that if you ask fishermen, "What's wrong with U.S. fisheries management?" you'll get back a laundry list of suggestions.
For example, some might argue that stock assessments are, um, debatable (Hi, there, Gulf of Mexico grouper fishermen!). Others might challenge the idea that the answer to bolstering the nation's fish stocks is thinning (Whoops! I mean "rationalizing") the herd of U.S. fishermen.
Nope. I know exactly what's wrong with our system of fisheries management.
It's the fish.
Yup. Let's not dance around it anymore. The fish are the ones gumming up the works.
Here we have one spiffy 10-year timetable for rebuilding U.S. fish stocks, courtesy of the re-authorized Magnuson-Stevens Act. Yet, we have some species (and you know who you are) that are totally ignoring this timetable!
Sure, it's fine for Northeast cod and West Coast salmon stocks to take their sweet time building up their numbers. But — hello? — fishermen still have boat payments to make!
You, summer flounder! Think you're doing a good job of rebuilding? Wrong! You're still a long ways off from the spawning stock biomass number you're supposed to hit. Think the target is outrageously high? Too bad. Time to get busy gettin' busy, know what I'm sayin'?
Look, we're 21st century Americans; we don't do waiting. We stand impatiently in front of the microwave, grumbling about how long it's taking to nuke our food. So all you little finned, gill-breathing critters better stop whining about how unreasonable and arbitrary the 10-year rebuilding deadline is. Just suck it up and get with the program already, will you?
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...