In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Friday, 15 February 2008
It was heartening to learn, especially on Valentine's Day, that there are folks out there who are showing fishermen a little love.
Massachusetts legislators are introducing a bill in Congress that would establish a national health care plan for fishermen. The program uses the Massachusetts Fishing Partnership Health Plan as a model for a national program.
The Massachusetts plan, adopted in the 1990s, gives low-cost health insurance to some 2,000 fishermen and family members who previously were without health care coverage or were underinsured.
The bill would authorize $50 million over five years for program planning, implementation and continuation grants in states with commercial fishing industries.
Even better, there's bi-partisan support for such a program. To wit: Sens. Edward M. Kennedy (D-Mass.), and John F. Kerry (D-Mass.) and Reps. Barney Frank (D-Mass.), John Tierney (D-Mass.), and William Delahunt (D-Mass.) are the bill's sponsors, and co-sponsors are Sens. Ted Stevens (R-Alaska), and Lisa Murkowski (R-Alaska), and Reps. Patrick Kennedy (D-R.I.), Don Young (R-Alaska.), Tom Allen (D-Maine), and Wayne Gilchrest (R-Md.).
Wow. Democrats and Republicans find a worthy cause that they can all get behind. Fishermen will take all the love they can get.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...