In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Friday, 15 February 2008
It was heartening to learn, especially on Valentine's Day, that there are folks out there who are showing fishermen a little love.
Massachusetts legislators are introducing a bill in Congress that would establish a national health care plan for fishermen. The program uses the Massachusetts Fishing Partnership Health Plan as a model for a national program.
The Massachusetts plan, adopted in the 1990s, gives low-cost health insurance to some 2,000 fishermen and family members who previously were without health care coverage or were underinsured.
The bill would authorize $50 million over five years for program planning, implementation and continuation grants in states with commercial fishing industries.
Even better, there's bi-partisan support for such a program. To wit: Sens. Edward M. Kennedy (D-Mass.), and John F. Kerry (D-Mass.) and Reps. Barney Frank (D-Mass.), John Tierney (D-Mass.), and William Delahunt (D-Mass.) are the bill's sponsors, and co-sponsors are Sens. Ted Stevens (R-Alaska), and Lisa Murkowski (R-Alaska), and Reps. Patrick Kennedy (D-R.I.), Don Young (R-Alaska.), Tom Allen (D-Maine), and Wayne Gilchrest (R-Md.).
Wow. Democrats and Republicans find a worthy cause that they can all get behind. Fishermen will take all the love they can get.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.