National Fisherman

Mixed Catch 

lincIn Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.

Everybody can get behind the concept of sustainable harvest practices that ensure that fish and fishermen alike will always be in abundance. And industry-related businesses are stepping up and helping to bring that concept to fruition.

Case in point: Orlando-Fla.-based Darden Restaurants, which counts Red Lobster among its brands, was formally recognized at the Clinton Global Initiative's Seventh Annual Meeting for Darden's three-year commitment to rebuilding fisheries through fishery improvement projects.

Initial projects with partners Publix Super Markets and Sustainable Fisheries Partnership will focus on Gulf of Mexico species, including red snapper and grouper. Reportedly the projects will include testing fishing gear that's designed to be more sea turtle-friendly, developing better ways to assess stocks, and camera monitoring experiments to crack down on illegal fishing.

Lakeland, Fla.-based Publix also demonstrated its commitment to supporting sustainable fishing practices back in April when in recognition of Earth Day, it conducted a wild shrimp promotion in which it promised to donate 50 cents per pound from wild shrimp purchases (up to $40,000) to the Sustainable Fisheries Partnership. The donation would assist the Honolulu-based independent non-governmental organization in providing gulf fisheries with resources and tools needed to promote sustainable fishing practices.

It's heartening to see such seafood-industry-initiated efforts growing. They have the potential to find ways to improve fishing gear as well as the science upon which fisheries management policy relies. And they recognize that the commercial fishing industry's health is as vital as that of seafood species.

National Fisherman Live

National Fisherman Live: 4/22/14

  • OSU study targets commercial fishing injuries
  • Delaware's native mud crab making recovery
  • Alaska salmon catch projected to drop 47 percent
  • West Coast groundfish fishery bill passes
  • Maine's scallop season strongest in years

Brian Rothschild of the Center for Sustainable Fisheries on revisions to the Magnuson-Stevens Act.

Inside the Industry

The South Atlantic Fishery Management Council is currently soliciting applicants for open advisory panel seats as well as applications from scientists interested in serving on its Scientific and Statistical Committee.

Read more...

The North Carolina Fisheries Association (NCFA), a nonprofit trade association representing commercial fishermen, seafood dealers and processors, recently announced a new leadership team. Incorporated in 1952, its administrative office is in Bayboro, N.C.

Read more...

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