In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Friday, 23 September 2011
Everybody can get behind the concept of sustainable harvest practices that ensure that fish and fishermen alike will always be in abundance. And industry-related businesses are stepping up and helping to bring that concept to fruition.
Case in point: Orlando-Fla.-based Darden Restaurants, which counts Red Lobster among its brands, was formally recognized at the Clinton Global Initiative's Seventh Annual Meeting for Darden's three-year commitment to rebuilding fisheries through fishery improvement projects.
Initial projects with partners Publix Super Markets and Sustainable Fisheries Partnership will focus on Gulf of Mexico species, including red snapper and grouper. Reportedly the projects will include testing fishing gear that's designed to be more sea turtle-friendly, developing better ways to assess stocks, and camera monitoring experiments to crack down on illegal fishing.
Lakeland, Fla.-based Publix also demonstrated its commitment to supporting sustainable fishing practices back in April when in recognition of Earth Day, it conducted a wild shrimp promotion in which it promised to donate 50 cents per pound from wild shrimp purchases (up to $40,000) to the Sustainable Fisheries Partnership. The donation would assist the Honolulu-based independent non-governmental organization in providing gulf fisheries with resources and tools needed to promote sustainable fishing practices.
It's heartening to see such seafood-industry-initiated efforts growing. They have the potential to find ways to improve fishing gear as well as the science upon which fisheries management policy relies. And they recognize that the commercial fishing industry's health is as vital as that of seafood species.
National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.