Written by Adrianne Madden
Friday, 23 September 2011
Everybody can get behind the concept of sustainable harvest practices that ensure that fish and fishermen alike will always be in abundance. And industry-related businesses are stepping up and helping to bring that concept to fruition.
Case in point: Orlando-Fla.-based Darden Restaurants, which counts Red Lobster among its brands, was formally recognized at the Clinton Global Initiative's Seventh Annual Meeting for Darden's three-year commitment to rebuilding fisheries through fishery improvement projects.
Initial projects with partners Publix Super Markets and Sustainable Fisheries Partnership will focus on Gulf of Mexico species, including red snapper and grouper. Reportedly the projects will include testing fishing gear that's designed to be more sea turtle-friendly, developing better ways to assess stocks, and camera monitoring experiments to crack down on illegal fishing.
Lakeland, Fla.-based Publix also demonstrated its commitment to supporting sustainable fishing practices back in April when in recognition of Earth Day, it conducted a wild shrimp promotion in which it promised to donate 50 cents per pound from wild shrimp purchases (up to $40,000) to the Sustainable Fisheries Partnership. The donation would assist the Honolulu-based independent non-governmental organization in providing gulf fisheries with resources and tools needed to promote sustainable fishing practices.
It's heartening to see such seafood-industry-initiated efforts growing. They have the potential to find ways to improve fishing gear as well as the science upon which fisheries management policy relies. And they recognize that the commercial fishing industry's health is as vital as that of seafood species.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.