Written by Adrianne Madden
Friday, 26 August 2011
It's become quite a week for acts of God on the East Coast.
First came Tuesday's 5.9-magnitude earthquake that struck Virginia and was felt in many East Coast states.
Earthquakes of magnitude aren't a common occurrence on the Atlantic side of the country.
"It was unbelievable," says longtime NF contributor Larry Chowning, who writes for the Southside Sentinel in Urbanna, Va. "It only took about 15 seconds, but it seemed like it took forever."
While the earthquake shook buildings — and shook up residents a little — the good news is that it didn't affect Virginia's fishing industry. But there's no rest for the wicked; fishermen have turned their attention to the next crisis — Hurricane Irene.
In preparation for the storm, Virginia watermen will likely pull up crab pots to mitigate gear loss from Irene, Chowning says. Likewise, any crab pots that would usually be stored on docks will be moved to a more secure storage facility. There's also concern for the state's seafood processing plants that are situated right on Chesapeake Bay and its tributaries.
On Wednesday, Irene slammed the Bahamas, carrying 120 mph winds. The powerful storm, since downgraded to Category 2, is heading for North Carolina, where vacationers have been evacuated from coastal counties.
Fishermen from the Carolinas north to Maine are busy preparing to weather the storm, which forecasters say will track north along the East Coast. They're working to keep boats and fishing gear safe from damage as best they can.
Like the rest of the East Coast fishermen, Virginia watermen will be keeping a close eye on Irene.
"I assure you they're watching the weather," Chowning says. "But the crabs will know before we do."
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.