In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Friday, 26 August 2011
It's become quite a week for acts of God on the East Coast.
First came Tuesday's 5.9-magnitude earthquake that struck Virginia and was felt in many East Coast states.
Earthquakes of magnitude aren't a common occurrence on the Atlantic side of the country.
"It was unbelievable," says longtime NF contributor Larry Chowning, who writes for the Southside Sentinel in Urbanna, Va. "It only took about 15 seconds, but it seemed like it took forever."
While the earthquake shook buildings — and shook up residents a little — the good news is that it didn't affect Virginia's fishing industry. But there's no rest for the wicked; fishermen have turned their attention to the next crisis — Hurricane Irene.
In preparation for the storm, Virginia watermen will likely pull up crab pots to mitigate gear loss from Irene, Chowning says. Likewise, any crab pots that would usually be stored on docks will be moved to a more secure storage facility. There's also concern for the state's seafood processing plants that are situated right on Chesapeake Bay and its tributaries.
On Wednesday, Irene slammed the Bahamas, carrying 120 mph winds. The powerful storm, since downgraded to Category 2, is heading for North Carolina, where vacationers have been evacuated from coastal counties.
Fishermen from the Carolinas north to Maine are busy preparing to weather the storm, which forecasters say will track north along the East Coast. They're working to keep boats and fishing gear safe from damage as best they can.
Like the rest of the East Coast fishermen, Virginia watermen will be keeping a close eye on Irene.
"I assure you they're watching the weather," Chowning says. "But the crabs will know before we do."
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...