Written by Adrianne Madden
Friday, 22 July 2011
A peek out the window at the message board on the Time and Temperature Building roof reveals that it's 96 degrees here in Portland, Maine. Now in Texas, folks would think a cold front was moving through, but in our little corner of the Northeast, this kind of heat is big news.
Fortunately, our air conditioning system is keeping the office comfortable. But on a day like today, it's hard to imagine that working conditions at sea are quite so pleasant.
The National Weather Service marine forecast covering coastal waters from Stonington, Maine, to Merrimack River, Mass., out to 25 nautical miles is calling for hazy conditions today, with southwest winds hitting 10 knots and seas running 2 to 3 feet. Does the breeze keep things cool enough when working the deck?
Let's hope so. Hauling strings of lobster traps in sweltering heat amidst the heady aroma of diesel fumes and a bait barrel filled with finely aged herring, for example, doesn't conjure up thoughts of an ideal working environment.
But fishermen work whether the weather is good or bad. They're fishing in bright sunshine or pelting rain, in summer heat or winter chill, or when winds are calm or punishing. They keep a watchful eye on the weather reports, but sometimes storms form quickly and they have to ride it out as best they can.
Their commitment to heading out to sea to catch fish, regardless of the weather — and the danger it may present — is just one of the qualities that make fishermen special. That commitment alone earns them the respect and thanks of seafood lovers everywhere.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...