In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Friday, 22 July 2011
A peek out the window at the message board on the Time and Temperature Building roof reveals that it's 96 degrees here in Portland, Maine. Now in Texas, folks would think a cold front was moving through, but in our little corner of the Northeast, this kind of heat is big news.
Fortunately, our air conditioning system is keeping the office comfortable. But on a day like today, it's hard to imagine that working conditions at sea are quite so pleasant.
The National Weather Service marine forecast covering coastal waters from Stonington, Maine, to Merrimack River, Mass., out to 25 nautical miles is calling for hazy conditions today, with southwest winds hitting 10 knots and seas running 2 to 3 feet. Does the breeze keep things cool enough when working the deck?
Let's hope so. Hauling strings of lobster traps in sweltering heat amidst the heady aroma of diesel fumes and a bait barrel filled with finely aged herring, for example, doesn't conjure up thoughts of an ideal working environment.
But fishermen work whether the weather is good or bad. They're fishing in bright sunshine or pelting rain, in summer heat or winter chill, or when winds are calm or punishing. They keep a watchful eye on the weather reports, but sometimes storms form quickly and they have to ride it out as best they can.
Their commitment to heading out to sea to catch fish, regardless of the weather — and the danger it may present — is just one of the qualities that make fishermen special. That commitment alone earns them the respect and thanks of seafood lovers everywhere.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...