Written by Adrianne Madden
Friday, 15 July 2011
We all know eating fish offers many health benefits. Fish is an excellent (and darn tasty), low-fat, high protein food, rich in omega3 oils that researchers say can keep hearts healthy. Now comes word courtesy of the Vancouver (British Columbia) Sun (http://www.vancouversun.com/health/Fish+pedicure+gets+gaff/5104240/story.html) of a new trend that may yield further health benefits: Fish spas.
Apparently this is a new service some spas are beginning to offer. You kick off your shoes and socks and dunk your tootsies into a tank of water containing live fish called garra rufa. The tiny toothless wonders, known as "doctor fish" in their native Turkey, exfoliate the feet of the customers (or are they cust-toe-mers?) as they nibble away the dead skin.
The treatment was being offered at Dixie Simpson's Purple Orchid spa in the town of Duncan on Vancouver Island. Alas, we may never know if doctor fish truly can get you on the good foot. Provincial health officials have nixed the foot nibbling, saying the service poses a potential health risk.
Health officials say the well-meaning fish can carry pathogens and spread diseases that are hazardous to humans. Hence, Simpson must toe the line or else face six months in jail and foot the bill for a $25,000 fine.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Commercial salmon fishermen will have 12 hours to fish Oregon's lower Columbia River, starting at 7 p.m. tonight.
Biologists upgraded their forecast for the summer king run to 120,000, the largest since at least 1960.Read more...
Newburyport, Mass. - The Northeast Consortium, a University of New Hampshire-based institution established in 1999 to foster collaborative research, under contract to the New England Fishery Management Council, announces funding for three new research projects that will focus on spawning groundfish in waters off the New England coast.Read more...