In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Friday, 15 July 2011
We all know eating fish offers many health benefits. Fish is an excellent (and darn tasty), low-fat, high protein food, rich in omega3 oils that researchers say can keep hearts healthy. Now comes word courtesy of the Vancouver (British Columbia) Sun (http://www.vancouversun.com/health/Fish+pedicure+gets+gaff/5104240/story.html) of a new trend that may yield further health benefits: Fish spas.
Apparently this is a new service some spas are beginning to offer. You kick off your shoes and socks and dunk your tootsies into a tank of water containing live fish called garra rufa. The tiny toothless wonders, known as "doctor fish" in their native Turkey, exfoliate the feet of the customers (or are they cust-toe-mers?) as they nibble away the dead skin.
The treatment was being offered at Dixie Simpson's Purple Orchid spa in the town of Duncan on Vancouver Island. Alas, we may never know if doctor fish truly can get you on the good foot. Provincial health officials have nixed the foot nibbling, saying the service poses a potential health risk.
Health officials say the well-meaning fish can carry pathogens and spread diseases that are hazardous to humans. Hence, Simpson must toe the line or else face six months in jail and foot the bill for a $25,000 fine.
National Fisherman Live: 4/22/14
Brian Rothschild of the Center for Sustainable Fisheries on revisions to the Magnuson-Stevens Act.
The South Atlantic Fishery Management Council is currently soliciting applicants for open advisory panel seats as well as applications from scientists interested in serving on its Scientific and Statistical Committee.
The North Carolina Fisheries Association (NCFA), a nonprofit trade association representing commercial fishermen, seafood dealers and processors, recently announced a new leadership team. Incorporated in 1952, its administrative office is in Bayboro, N.C.