In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Friday, 15 July 2011
We all know eating fish offers many health benefits. Fish is an excellent (and darn tasty), low-fat, high protein food, rich in omega3 oils that researchers say can keep hearts healthy. Now comes word courtesy of the Vancouver (British Columbia) Sun (http://www.vancouversun.com/health/Fish+pedicure+gets+gaff/5104240/story.html) of a new trend that may yield further health benefits: Fish spas.
Apparently this is a new service some spas are beginning to offer. You kick off your shoes and socks and dunk your tootsies into a tank of water containing live fish called garra rufa. The tiny toothless wonders, known as "doctor fish" in their native Turkey, exfoliate the feet of the customers (or are they cust-toe-mers?) as they nibble away the dead skin.
The treatment was being offered at Dixie Simpson's Purple Orchid spa in the town of Duncan on Vancouver Island. Alas, we may never know if doctor fish truly can get you on the good foot. Provincial health officials have nixed the foot nibbling, saying the service poses a potential health risk.
Health officials say the well-meaning fish can carry pathogens and spread diseases that are hazardous to humans. Hence, Simpson must toe the line or else face six months in jail and foot the bill for a $25,000 fine.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...