In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Friday, 15 July 2011
We all know eating fish offers many health benefits. Fish is an excellent (and darn tasty), low-fat, high protein food, rich in omega3 oils that researchers say can keep hearts healthy. Now comes word courtesy of the Vancouver (British Columbia) Sun (http://www.vancouversun.com/health/Fish+pedicure+gets+gaff/5104240/story.html) of a new trend that may yield further health benefits: Fish spas.
Apparently this is a new service some spas are beginning to offer. You kick off your shoes and socks and dunk your tootsies into a tank of water containing live fish called garra rufa. The tiny toothless wonders, known as "doctor fish" in their native Turkey, exfoliate the feet of the customers (or are they cust-toe-mers?) as they nibble away the dead skin.
The treatment was being offered at Dixie Simpson's Purple Orchid spa in the town of Duncan on Vancouver Island. Alas, we may never know if doctor fish truly can get you on the good foot. Provincial health officials have nixed the foot nibbling, saying the service poses a potential health risk.
Health officials say the well-meaning fish can carry pathogens and spread diseases that are hazardous to humans. Hence, Simpson must toe the line or else face six months in jail and foot the bill for a $25,000 fine.
National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.