National Fisherman


Mixed Catch 

jerryJerry Fraser is NF's publisher and former editor.

 

 

We all know eating fish offers many health benefits. Fish is an excellent (and darn tasty), low-fat, high protein food, rich in omega3 oils that researchers say can keep hearts healthy. Now comes word courtesy of the Vancouver (British Columbia) Sun (http://www.vancouversun.com/health/Fish+pedicure+gets+gaff/5104240/story.html) of a new trend that may yield further health benefits: Fish spas.

Apparently this is a new service some spas are beginning to offer. You kick off your shoes and socks and dunk your tootsies into a tank of water containing live fish called garra rufa. The tiny toothless wonders, known as "doctor fish" in their native Turkey, exfoliate the feet of the customers (or are they cust-toe-mers?) as they nibble away the dead skin.

The treatment was being offered at Dixie Simpson's Purple Orchid spa in the town of Duncan on Vancouver Island. Alas, we may never know if doctor fish truly can get you on the good foot. Provincial health officials have nixed the foot nibbling, saying the service poses a potential health risk.

Health officials say the well-meaning fish can carry pathogens and spread diseases that are hazardous to humans. Hence, Simpson must toe the line or else face six months in jail and foot the bill for a $25,000 fine.

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more...

The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more...
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