National Fisherman

Louisiana's commercial fishing industry must be building up some serious karma points.

Since 2005, Hurricane Katrina and other storms wreaked havoc on the Pelican State's fishing industry. But it somehow managed to slowly pick itself up again.

Then last year, the Deepwater Horizon oil well exploded off Louisiana, releasing millions of gallons of oil into the Gulf of Mexico, idling fishing once more. Yet despite the massive oil spill and its accompanying frustrations, Louisiana keeps putting one foot in front of the other, trying to get back to business.

Now, the state's oyster industry faces another hurdle courtesy of the swollen Mississippi River. According to the Associated Press, the Army Corps of Engineers is preparing to release freshwater from the Bonnet Carre Spillway to protect people, homes and businesses situated along the Mississippi. The Corps may also open the Morganza Spillway located some 35 miles northwest of Baton Rouge.

Doing so will divert water out of the Mississippi and relieve pressure on the river's levees. Unfortunately, the influx of freshwater into Louisiana oyster beds could also cause significant mortalities. Oysters prefer saltier waters.

Should a significant number of oysters perish, Nicholls State University biology professor Earl Melancon Jr. told the AP, recovery of Louisiana's oyster industry from the oil spill could be set back a year.

"It's Mother Nature giving us another blow after what BP did last year," Melancon told the AP. "That's dramatic for these oystermen."

Louisiana's commercial fishing industry members have been living for months in "survival mode" as one oyster company owner put it. Seems like now would be as good a time as any for the fates to start reimbursing them for all the karma points they've built up.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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