In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Friday, 06 May 2011
Louisiana's commercial fishing industry must be building up some serious karma points.
Since 2005, Hurricane Katrina and other storms wreaked havoc on the Pelican State's fishing industry. But it somehow managed to slowly pick itself up again.
Then last year, the Deepwater Horizon oil well exploded off Louisiana, releasing millions of gallons of oil into the Gulf of Mexico, idling fishing once more. Yet despite the massive oil spill and its accompanying frustrations, Louisiana keeps putting one foot in front of the other, trying to get back to business.
Now, the state's oyster industry faces another hurdle courtesy of the swollen Mississippi River. According to the Associated Press, the Army Corps of Engineers is preparing to release freshwater from the Bonnet Carre Spillway to protect people, homes and businesses situated along the Mississippi. The Corps may also open the Morganza Spillway located some 35 miles northwest of Baton Rouge.
Doing so will divert water out of the Mississippi and relieve pressure on the river's levees. Unfortunately, the influx of freshwater into Louisiana oyster beds could also cause significant mortalities. Oysters prefer saltier waters.
Should a significant number of oysters perish, Nicholls State University biology professor Earl Melancon Jr. told the AP, recovery of Louisiana's oyster industry from the oil spill could be set back a year.
"It's Mother Nature giving us another blow after what BP did last year," Melancon told the AP. "That's dramatic for these oystermen."
Louisiana's commercial fishing industry members have been living for months in "survival mode" as one oyster company owner put it. Seems like now would be as good a time as any for the fates to start reimbursing them for all the karma points they've built up.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.