Written by Adrianne Madden
Thursday, 23 December 2010
Dear Buddy the Elf,
Season's Greetings, Buddy. Bear with me — I know Christmas is Saturday and you and Santa and the other elves are out straight at the North Pole Christmas compound.
I already sent Santa my wish list, so I'm good. But I have a few more wishes — not for me, but for U.S. commercial fishermen. If you could put in a good word with Capt. Kringle, I'm sure they'd really appreciate it.
For example, could Santa bring more flexibility to the New England's groundfish catch share management system? How about a healthier lobster population for southern New England lobstermen?
Chesapeake Bay watermen might like blue crab stocks to continue their upward trend, and see the once-thriving oyster population start bouncing back. South Atlantic reef fish harvesters would love to see red snapper stocks declared healthy.
And in the Gulf of Mexico? I know it's probably a little much to ask Santa to cleanup the millions of gallons oil that escaped from the sunken Deepwater Horizon well. But could Santa find a way to erase consumer doubts about the safety of gulf seafood?
As for the West Coast, give fishermen a real commercial salmon season this year. Or give Pacific groundfishermen healthy quota shares for their new rationalization program that takes hold come Jan. 1. And maybe a marine reserve network that California fishermen can stomach.
And for Alaska fishermen, maybe Santa could provide some extra Steller sea lions to ensure that they don't require being placed on the endangered species list, thus keeping fisheries in the Aleutians open for business.
Am I asking too much, Buddy? Well, at the very least, please have Santa deliver the merriest Christmas possible to all U.S. commercial fishermen.
P.S. – You know, subscriptions to National Fisherman make a great gift, too. Just sayin'.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.