In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Thursday, 23 December 2010
Dear Buddy the Elf,
Season's Greetings, Buddy. Bear with me — I know Christmas is Saturday and you and Santa and the other elves are out straight at the North Pole Christmas compound.
I already sent Santa my wish list, so I'm good. But I have a few more wishes — not for me, but for U.S. commercial fishermen. If you could put in a good word with Capt. Kringle, I'm sure they'd really appreciate it.
For example, could Santa bring more flexibility to the New England's groundfish catch share management system? How about a healthier lobster population for southern New England lobstermen?
Chesapeake Bay watermen might like blue crab stocks to continue their upward trend, and see the once-thriving oyster population start bouncing back. South Atlantic reef fish harvesters would love to see red snapper stocks declared healthy.
And in the Gulf of Mexico? I know it's probably a little much to ask Santa to cleanup the millions of gallons oil that escaped from the sunken Deepwater Horizon well. But could Santa find a way to erase consumer doubts about the safety of gulf seafood?
As for the West Coast, give fishermen a real commercial salmon season this year. Or give Pacific groundfishermen healthy quota shares for their new rationalization program that takes hold come Jan. 1. And maybe a marine reserve network that California fishermen can stomach.
And for Alaska fishermen, maybe Santa could provide some extra Steller sea lions to ensure that they don't require being placed on the endangered species list, thus keeping fisheries in the Aleutians open for business.
Am I asking too much, Buddy? Well, at the very least, please have Santa deliver the merriest Christmas possible to all U.S. commercial fishermen.
P.S. – You know, subscriptions to National Fisherman make a great gift, too. Just sayin'.
National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...