National Fisherman

Got a hankering for lobster? There's an app for that.

Yup, if you own an Apple iPhone, iPod touch or iPad, your hunger for lobster can be sated by the folks at Dorr Lobster Co. in Milbridge, Maine. The family operation has gone high tech in an effort to carve out a niche in the highly competitive lobster industry.

To get your mitts on some lobster claws, you must first go to the Dorr web site http://dorrlobster.com/ to download the free app offered by MobiLaurus. Once you do, you can use it to order from a menu that includes items such as a lobster dinner for two or Maine scallops.

With a few finger taps on the customer's screen, the order is placed, and customers get a confirmation number and a tracking number. Dorr says it can ship orders using Styrofoam coolers and frozen gel packs anywhere in the United States within 24 hours.

I imagine the lobster app is just the tip of the seafood iceberg, and that similar apps will be developed (if they haven't been already) to allow U.S. fishermen to connect directly with customers and become more prosperous.

Hmmm. You have to like the idea of a more prosperous and thriving U.S. fishing industry. Is there an app for that?

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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