National Fisherman

Alaska wild-caught salmon is definitely in fashion these days — one need only get a load of what Copper River salmon commands for price to understand that. But now the word is the state's prized fish has the opportunity to become fashion.

According to Alaska Dispatch, salmon skin is being fashioned into leather. And it's being used to make all sorts of products — shoes, wallets, handbags, jackets, pants and dresses.

"There is a large demand for it," Sabah Coles, who works in Germany-based manufacturer Nanai's newly opened Los Angeles office, told the Dispatch. "It's used for iPhone covers, motorcycle seats, and has been used for golf gloves, shoes, wall panels, lamps and book binding — anything that you can do with regular leather."

Check out the pics of some of these creations. http://www.alaskadispatch.com/article/could-demand-salmon-leather-spawn-new-cottage-industry-alaska (Note to self: Do not let girlfriend see the shoes. Her Shoe Shrine is already obscenely large.)

Not only are salmon leather products in demand, they are being touted as being eco-friendly. Salmon leather, the story says, is considered "a sustainable material derived from the natural bio-waste of salmon processing."

Well, here's to you Alaska salmon. You're delicious, nutritious and will soon be gracing the runways of Paris, Milan and New York.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email