Written by Adrianne Madden
Wednesday, 24 November 2010
Alaska wild-caught salmon is definitely in fashion these days — one need only get a load of what Copper River salmon commands for price to understand that. But now the word is the state's prized fish has the opportunity to become fashion.
According to Alaska Dispatch, salmon skin is being fashioned into leather. And it's being used to make all sorts of products — shoes, wallets, handbags, jackets, pants and dresses.
"There is a large demand for it," Sabah Coles, who works in Germany-based manufacturer Nanai's newly opened Los Angeles office, told the Dispatch. "It's used for iPhone covers, motorcycle seats, and has been used for golf gloves, shoes, wall panels, lamps and book binding — anything that you can do with regular leather."
Check out the pics of some of these creations. http://www.alaskadispatch.com/article/could-demand-salmon-leather-spawn-new-cottage-industry-alaska (Note to self: Do not let girlfriend see the shoes. Her Shoe Shrine is already obscenely large.) Not only are salmon leather products in demand, they are being touted as being eco-friendly. Salmon leather, the story says, is considered "a sustainable material derived from the natural bio-waste of salmon processing."
Well, here's to you Alaska salmon. You're delicious, nutritious and will soon be gracing the runways of Paris, Milan and New York.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.