Written by Adrianne Madden
Friday, 29 October 2010
It appears New England groundfishermen aren't alone in their distaste for catch share management. West Coast groundfishermen say they're suing the Department of Commerce over a catch share program that's slated to begin Jan. 1, 2011.
The San Francisco-based Crab Boat Owner's Association, the Port Orford (Ore.) Ocean Resource Team, and the Pacific Coast Federation of Fishermen's Associations are suing the Department of Commerce to halt the catch shares plan. They say it will consolidate much of the fishing fleet, privatize public fish resources, deny many fishing ports access to fish in adjacent waters and cause massive job losses.
"If we didn't act to stop this travesty," says Larry Collins, a San Francisco fisherman and President of the Crab Boat Owners Association, "ownership of the resource will consolidate into the hands of a few operators in a few ports along the coast, leaving many coastal fishing communities, including our own Fisherman's Wharf, with no access to our own local fish." The catch share system, the plaintiffs say, will eliminate thousands of coastal jobs, but won't help strengthen groundfish stocks.
"This plan imposes a radical shift in the way our fisheries have been conducted. Since ownership of these quotas — which are being given to a select group of trawl operators — is not limited to those actually fishing, our next generation of fishing men and women will likely be seafaring sharecroppers forced to fish quotas held by processors, bankers and speculators," says Zeke Grader, executive director of the Pacific Coast Federation of Fishermen's Associations. "This is social engineering, not conservation."
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.