Written by Adrianne Madden
Friday, 22 October 2010
Last month, I wrote about “The Watermen,” http://www.imdb.com/title/tt1715223/ a horror film being shot in Virginia in which a clan of commercial fishermen captures a crew of sport fishermen; trapped on an island, the anglers must fight for their lives.
Well, with Halloween little more than a week away, it seems only fitting to write about another horror movie being filmed that has a commercial fishing background. But it’s a horror movie of a different sort — one that’s all too real to New England fishermen.
In New Bedford, Mass., Dartmouth native Jay Burke is shooting the appropriately named low-budget film “Whaling City”. It’s described on the movie's website http://whalingcityfilm.com/ as “a dramatic narrative feature film set in New Bedford, Mass., in the rapidly changing world of the modern fishing industry.”
It’s a project that’s been a decade in the making. The screenplay was workshopped at Columbia University's graduate film program from 1999 to 2002. It won the 2005 Alfred P. Sloan Screenwriting Award and the 2007 Sloan Feature Film Production Grant.
According to the website, “Whaling City” is “the story of a third-generation independent commercial fisherman, struggling to keep a grasp on his way of life — and a long-held family boat — as costs rise and the heavily regulated fishing industry is pushed towards a corporate model of efficiency. While developing an unlikely relationship with a marine biologist, he is tempted to do whatever it takes to keep his boat.”
Wait — there’s a romance between a fisherman and a government fisheries scientist? I don’t think marine scientists are feeling a lot of love from commercial fishermen these days, but stranger things have happened.
But more importantly, the approximately 100-minute-long film, which is in production this fall, is attempting to tell the story of what’s happening to commercial fishing in New England, and why the average American should care. You can have your ghosts, goblins, vampires, witches and werewolves. The scariest thing I can think of is an honorable and historic 400-year-old industry vanishing before our very eyes.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.