In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Friday, 22 October 2010
Last month, I wrote about “The Watermen,” http://www.imdb.com/title/tt1715223/ a horror film being shot in Virginia in which a clan of commercial fishermen captures a crew of sport fishermen; trapped on an island, the anglers must fight for their lives.
Well, with Halloween little more than a week away, it seems only fitting to write about another horror movie being filmed that has a commercial fishing background. But it’s a horror movie of a different sort — one that’s all too real to New England fishermen.
In New Bedford, Mass., Dartmouth native Jay Burke is shooting the appropriately named low-budget film “Whaling City”. It’s described on the movie's website http://whalingcityfilm.com/ as “a dramatic narrative feature film set in New Bedford, Mass., in the rapidly changing world of the modern fishing industry.”
It’s a project that’s been a decade in the making. The screenplay was workshopped at Columbia University's graduate film program from 1999 to 2002. It won the 2005 Alfred P. Sloan Screenwriting Award and the 2007 Sloan Feature Film Production Grant.
According to the website, “Whaling City” is “the story of a third-generation independent commercial fisherman, struggling to keep a grasp on his way of life — and a long-held family boat — as costs rise and the heavily regulated fishing industry is pushed towards a corporate model of efficiency. While developing an unlikely relationship with a marine biologist, he is tempted to do whatever it takes to keep his boat.”
Wait — there’s a romance between a fisherman and a government fisheries scientist? I don’t think marine scientists are feeling a lot of love from commercial fishermen these days, but stranger things have happened.
But more importantly, the approximately 100-minute-long film, which is in production this fall, is attempting to tell the story of what’s happening to commercial fishing in New England, and why the average American should care. You can have your ghosts, goblins, vampires, witches and werewolves. The scariest thing I can think of is an honorable and historic 400-year-old industry vanishing before our very eyes.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...