In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Friday, 08 October 2010
If it's fall, it must be waterfront festival time.
Just take a look at our calendar list of industry-related events. In September alone, such festivals were held in Los Angeles, Astoria, Ore., Hatteras Village, N.C., New Bedford, Mass., and Seattle. In these and other ports all over the country, dockside festivals celebrate a region's working waterfronts.
"The thing it's really geared toward is being a very family friendly day. It's not expensive; the salmon barbecue, the other food we offer, it's just a tremendous value," says Steve Funk, president of the Fishermen's Terminal Tenant's Association, which coordinates the Seattle Fishermen's Fall Festival each year.
Funk, the regional manager for Anthony's Restaurants, has been involved with the festival for all of its 22 years. He says the festival is an inexpensive way for families to have fun and get to know their local fishing industry.
For example, the Seattle festival offers children an opportunity to build their own foot-long fishing boats. "We had 1,200 wooden boat hulls that John Bruce makes every year. The kids add sails, corks, nails, and decorate these little 12-inch boats," Funk says. "We had 60 linear feet of tables with hammers and glue guns going all day.
"To be here as long as I have, to see families building wooden boats and hearing young 32-year-old parents telling their kids how they built wooden boats, it becomes multi-generational," Funk adds. "It's really fun."
The food, music, salmon filleting, oyster shuck and shoot, lutefisk eating and survival suit race contests the fair offers are all part of a larger mission. Waterfront festivals are valued as a way to raise the fishing industry's profile within a community and educate local residents about commercial fishing.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...