Written by Adrianne Madden
Friday, 08 October 2010
If it's fall, it must be waterfront festival time.
Just take a look at our calendar list of industry-related events. In September alone, such festivals were held in Los Angeles, Astoria, Ore., Hatteras Village, N.C., New Bedford, Mass., and Seattle. In these and other ports all over the country, dockside festivals celebrate a region's working waterfronts.
"The thing it's really geared toward is being a very family friendly day. It's not expensive; the salmon barbecue, the other food we offer, it's just a tremendous value," says Steve Funk, president of the Fishermen's Terminal Tenant's Association, which coordinates the Seattle Fishermen's Fall Festival each year.
Funk, the regional manager for Anthony's Restaurants, has been involved with the festival for all of its 22 years. He says the festival is an inexpensive way for families to have fun and get to know their local fishing industry.
For example, the Seattle festival offers children an opportunity to build their own foot-long fishing boats. "We had 1,200 wooden boat hulls that John Bruce makes every year. The kids add sails, corks, nails, and decorate these little 12-inch boats," Funk says. "We had 60 linear feet of tables with hammers and glue guns going all day.
"To be here as long as I have, to see families building wooden boats and hearing young 32-year-old parents telling their kids how they built wooden boats, it becomes multi-generational," Funk adds. "It's really fun."
The food, music, salmon filleting, oyster shuck and shoot, lutefisk eating and survival suit race contests the fair offers are all part of a larger mission. Waterfront festivals are valued as a way to raise the fishing industry's profile within a community and educate local residents about commercial fishing.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.