Written by Adrianne Madden
Thursday, 23 September 2010
Coming soon (well, late January 2011) to a movie theater or video store near you: a horror flick involving commercial fishermen.
"The Watermen," is the debut film of Newport News, Va. filmmaker Matt L. Lockhart, who wrote and directed this epic tale. In it, according to the Internet Movie Database, http://www.imdb.com/title/tt1715223/ a clan of watermen captures a crew of sport fishermen.
The watermen take the anglers hostage and even cut some of them up for bait. In other words, the chums are turned into chum.
At any rate, trapped on an island, they must then fight for their lives. According to an article about the film http://articles.dailypress.com/2010-09-20/entertainment/dp-nws-poquoson-watermen-movie-20100920_1_watermen-bill-forrest-seafood-messick-road in the Daily Press in Newport News, seafood wholesaler Bill Forrest, of Bill Forrest Seafood in Poquoson, Va. — used as the watermen's hideout in the film — doubts that real Virginia watermen will take the film or the way they're portrayed in it seriously enough to be offended.
Alas, no further plot information is revealed, so I'm going have to wait along with you folks to find out how the "evil watermen" are foiled. I'll make what I suspect is a pretty good guess:
Federal and state fisheries management agencies will regulate them to death.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...