In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Friday, 17 September 2010
We're about ready to celebrate a milestone here at National Fisherman. When the November issue arrives in your mailbox, we'll be blowing out the candles on the proverbial birthday cake (and keeping a fire extinguisher handy) to celebrate our 50th anniversary.
You'll get the detailed low down on the magazine's history in our November issue, featuring contributions from editors and writers past and present. They'll weigh in on changes in the magazine and the industry over five decades.
You'll also find some interesting fishing data from 1960. Here's another tidbit.
According to the Bureau of Commercial Fisheries publication "Fishery Statistics of the United States 1960," U.S. commercial fishing landings that year totaled 4.9 billion pounds worth $353.6 million. The commercial catch was taken by 130,431 fishermen. In 1970, 140,538 fishermen landed 4.9 billion pounds.
The number of fishermen taking the commercial harvest reached 182,068 in 1977 when 5.3 billion pounds were landed; the statistic regarding number of fishermen isn't included in later year versions of U.S. fishery statistics. But in the era of consolidation that holds sway under current fishery management philosophy it seems likely that fishermen's numbers have thinned some since those days.
And should the march towards implementing catch share management in U.S. fisheries continue, they may well thin some more.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.