Written by Adrianne Madden
Friday, 17 September 2010
We're about ready to celebrate a milestone here at National Fisherman. When the November issue arrives in your mailbox, we'll be blowing out the candles on the proverbial birthday cake (and keeping a fire extinguisher handy) to celebrate our 50th anniversary.
You'll get the detailed low down on the magazine's history in our November issue, featuring contributions from editors and writers past and present. They'll weigh in on changes in the magazine and the industry over five decades.
You'll also find some interesting fishing data from 1960. Here's another tidbit.
According to the Bureau of Commercial Fisheries publication "Fishery Statistics of the United States 1960," U.S. commercial fishing landings that year totaled 4.9 billion pounds worth $353.6 million. The commercial catch was taken by 130,431 fishermen. In 1970, 140,538 fishermen landed 4.9 billion pounds.
The number of fishermen taking the commercial harvest reached 182,068 in 1977 when 5.3 billion pounds were landed; the statistic regarding number of fishermen isn't included in later year versions of U.S. fishery statistics. But in the era of consolidation that holds sway under current fishery management philosophy it seems likely that fishermen's numbers have thinned some since those days.
And should the march towards implementing catch share management in U.S. fisheries continue, they may well thin some more.
The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...