Written by Adrianne Madden
Friday, 17 September 2010
We're about ready to celebrate a milestone here at National Fisherman. When the November issue arrives in your mailbox, we'll be blowing out the candles on the proverbial birthday cake (and keeping a fire extinguisher handy) to celebrate our 50th anniversary.
You'll get the detailed low down on the magazine's history in our November issue, featuring contributions from editors and writers past and present. They'll weigh in on changes in the magazine and the industry over five decades.
You'll also find some interesting fishing data from 1960. Here's another tidbit.
According to the Bureau of Commercial Fisheries publication "Fishery Statistics of the United States 1960," U.S. commercial fishing landings that year totaled 4.9 billion pounds worth $353.6 million. The commercial catch was taken by 130,431 fishermen. In 1970, 140,538 fishermen landed 4.9 billion pounds.
The number of fishermen taking the commercial harvest reached 182,068 in 1977 when 5.3 billion pounds were landed; the statistic regarding number of fishermen isn't included in later year versions of U.S. fishery statistics. But in the era of consolidation that holds sway under current fishery management philosophy it seems likely that fishermen's numbers have thinned some since those days.
And should the march towards implementing catch share management in U.S. fisheries continue, they may well thin some more.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.