In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Friday, 17 September 2010
We're about ready to celebrate a milestone here at National Fisherman. When the November issue arrives in your mailbox, we'll be blowing out the candles on the proverbial birthday cake (and keeping a fire extinguisher handy) to celebrate our 50th anniversary.
You'll get the detailed low down on the magazine's history in our November issue, featuring contributions from editors and writers past and present. They'll weigh in on changes in the magazine and the industry over five decades.
You'll also find some interesting fishing data from 1960. Here's another tidbit.
According to the Bureau of Commercial Fisheries publication "Fishery Statistics of the United States 1960," U.S. commercial fishing landings that year totaled 4.9 billion pounds worth $353.6 million. The commercial catch was taken by 130,431 fishermen. In 1970, 140,538 fishermen landed 4.9 billion pounds.
The number of fishermen taking the commercial harvest reached 182,068 in 1977 when 5.3 billion pounds were landed; the statistic regarding number of fishermen isn't included in later year versions of U.S. fishery statistics. But in the era of consolidation that holds sway under current fishery management philosophy it seems likely that fishermen's numbers have thinned some since those days.
And should the march towards implementing catch share management in U.S. fisheries continue, they may well thin some more.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...