National Fisherman

We're about ready to celebrate a milestone here at National Fisherman. When the November issue arrives in your mailbox, we'll be blowing out the candles on the proverbial birthday cake (and keeping a fire extinguisher handy) to celebrate our 50th anniversary.

You'll get the detailed low down on the magazine's history in our November issue, featuring contributions from editors and writers past and present. They'll weigh in on changes in the magazine and the industry over five decades.

You'll also find some interesting fishing data from 1960. Here's another tidbit.

According to the Bureau of Commercial Fisheries publication "Fishery Statistics of the United States 1960," U.S. commercial fishing landings that year totaled 4.9 billion pounds worth $353.6 million. The commercial catch was taken by 130,431 fishermen. In 1970, 140,538 fishermen landed 4.9 billion pounds.

The number of fishermen taking the commercial harvest reached 182,068 in 1977 when 5.3 billion pounds were landed; the statistic regarding number of fishermen isn't included in later year versions of U.S. fishery statistics. But in the era of consolidation that holds sway under current fishery management philosophy it seems likely that fishermen's numbers have thinned some since those days.

And should the march towards implementing catch share management in U.S. fisheries continue, they may well thin some more.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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