Written by Adrianne Madden
Friday, 20 August 2010
Think only New England groundfishermen have a problem with NOAA/NMFS? Ask Mid-Atlantic fishermen how well they think the agency is managing their commercial fisheries.
A story in the East Hampton (N.Y.) Star this week recounts a recent meeting in Hampton Bays, N.Y., attended by members of Long Island's commercial fishing industries as well as NOAA chief Jane Lubchenco, NMFS director Eric Schwaab and Sen. Chuck Schumer (D-N.Y.).
"Fishing is an $11 billion industry here and it's dying, the number of fishermen is declining," the Star quoted Schumer as saying.
New York fishermen want the federal agency to take emergency action to scrap the management system that bases summer flounder quotas on historic landings, state-by-state. They're calling for more quota for summer flounder and scup — and they want it now.
Moreover, they want the data upon which stock assessments (and ultimately catch limits) are based to improve. They want the agency to budget for inshore surveys, make a greater overall commitment to producing better quality survey data, and conduct surveys more often.
Schumer also said NOAA must examine the actions of the agency's enforcement bureau. Those actions sparked an outcry from Northeast fishermen, and subsequently the region's politicians, which led to an investigation by the Commerce Department's inspector general. Mid-Atlantic fishing industry members are likewise disturbed about the enforcement actions.
It would be one thing if only the New England fishermen were upset with NOAA/NMFS. But the dissatisfaction — especially with the science or lack thereof that's used to develop catch limits — is felt in the Mid-Atlantic region, and extends into North Carolina, and the South Atlantic, too. Fishermen are clamoring for NOAA to improve the data and do it fast.
Lubchenco told meeting attendees that she remains open to change. But even when NOAA/NMFS works to improve things, the agency has always moved at glacial speed. NOAA can't afford to be pokey anymore. It's time to pick up the pace.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.