Written by Adrianne Madden
Friday, 06 August 2010
Word is that the "static kill" of the Deepwater Horizon well is successful. But that doesn't mean that Gulf Coast states are out of the woods just yet.
You can forgive the region's officials if they continue to scream loud and long about the need to throw all available resources at cleaning up the millions of gallons of oil that have streamed out of the sunken Deepwater Horizon well. They're rightly concerned about what effect the oil will have upon marine life and habitat, and how long any damage will last.
They're also rightly nervous that once the well is capped, resources and personnel being dedicated to cleanup will start to vanish. Here's one reason for concern.
Before the static kill was even completed, BP officials were already making noises last week about scaling back the cleanup effort. http://www.nola.com/news/gulf-oil-spill/index.ssf/2010/07/time_for_scaleback_in_cleanup.html But don't you worry, Gulf Coast residents, BP assures us all that they remain committed to making everything right as rain again.
So gulf officials are right to keep the heat on BP and Washington and raise hell to make sure that the cleanup is thorough and that damage to marine life and habitat is kept to a minimum. They haven't forgotten the lack of federal response to Hurricane Katrina in 2005, and they don't want the Deepwater Horizon disaster to become the new Katrina.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.