Written by Adrianne Madden
Friday, 30 July 2010
Media reports this week have questioned whether the amount of damage the oil that's gushed out of the Deepwater Horizon will cause has been over-hyped.
Who can make that kind of proclamation? Nobody, that's who.
Nobody knows precisely how much damage the estimated 92 million gallons released into the Gulf of Mexico will do to the ecosystem. Nor do they know how long whatever damage is inflicted will last.
Nobody knows. Not BP, not the Coast Guard, not NOAA, not the scientists, not the environmentalists, not the fishermen, nobody.
The media doesn't know either. But it's a slave to the demands to feed the ever-ravenous beast that is the 24-hour news cycle. Those demands are why stories such as the spill being over-hyped are generated.
So be it. Just take such reports with the proverbial grain of salt. Where the Deepwater Horizon disaster is concerned, everyone is in uncharted territory. And as much as we all want answers and all damage rectified pronto, such resolution will only occur over time.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.