National Fisherman

Media reports this week have questioned whether the amount of damage the oil that's gushed out of the Deepwater Horizon will cause has been over-hyped.
Over-hyped? Seriously?

Who can make that kind of proclamation? Nobody, that's who.

Nobody knows precisely how much damage the estimated 92 million gallons released into the Gulf of Mexico will do to the ecosystem. Nor do they know how long whatever damage is inflicted will last.

Nobody knows. Not BP, not the Coast Guard, not NOAA, not the scientists, not the environmentalists, not the fishermen, nobody.

The media doesn't know either. But it's a slave to the demands to feed the ever-ravenous beast that is the 24-hour news cycle. Those demands are why stories such as the spill being over-hyped are generated.

So be it. Just take such reports with the proverbial grain of salt. Where the Deepwater Horizon disaster is concerned, everyone is in uncharted territory. And as much as we all want answers and all damage rectified pronto, such resolution will only occur over time.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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