In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Friday, 16 July 2010
Tell me, do you miss former NMFS head Bill Hogarth?
I can’t say I was Hogarth’s biggest fan. NMFS was saddled with over 100 lawsuits when Hogarth took office. One of Hogarth’s first missions was to make the lawsuits go away.
And they did — largely at fishermen’s expense. It was hard to shake the feeling that NMFS was managing fisheries so that environmental groups wouldn’t sue the agency.
Still, Hogarth was visible. He visited fishing ports around the nation and talked with fishermen. He gave keynote speeches at Fish Expo trade shows on both coasts. And he was available to talk to the media about fisheries issues.
Today, NMFS' role isn’t so clear. It's hard to even know what to call the agency anymore — is it NMFS or NOAA's National Marine Fisheries Serivice or NOAA Fisheries?
NOAA chief Jane Lubchenco is the one quoted in the media these days, not NMFS director Eric Schwaab. Lubchenco and NOAA, not NMFS, appear to be driving the U.S. fisheries management train. Neither Lubchenco or Schwaab, for whatever reasons, have been highly visible in the fishing community.
If there’s a page they should take out of the Bill Hogarth playbook, that would be a good one to grab. Actually visitng with and talking to fishermen would be a good way of promoting communication and fostering greater transparency in NOAA/NMFS operations.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.