Written by Adrianne Madden
Friday, 28 May 2010
It's hard to assess what's going on with the Gulf of Mexico oil spill because the news seems to change so quickly.
Thursday afternoon we were momentarily buoyed by the news that BP's "top kill" method of plugging the sunken Deepwater Horizon well by slowly pumping in mud was working. Then a couple of hours later, we were hearing reports that maybe it wasn't working so well after all.
It's also difficult just to know how much oil is spewing from the well. One look at the Gulf Leak Meter widget on the NF home page will confirm that. As of Friday, May 28, estimates of the rate that oil is gushing into gulf waters daily range from the U.S. Geological Survey's calculation of 504,000 gallons a day to outside estimates of 1,050,000 gallons — and those aren't even the worst-case-scenario predictions.
BP's worst-case scenario figure is 2.52 million gallons a day. Other experts' worst-case total is 4.2 million gallons each day.
It'd be nice to say on the verge of this holiday weekend that there's a light at the end of the tunnel for the gulf region's fishermen, but even six weeks into this nightmare it's just too early to tell. Plus, NOAA announced this week that the 2010 Atlantic hurricane season that begins June 1 is expected to be an "active to extremely active" one.
Let's try not to think about what happens if a hurricane blows through the gulf region and further stirs up waters already befouled by oil from the Deepwater Horizon well.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.