Written by Adrianne Madden
Friday, 28 May 2010
It's hard to assess what's going on with the Gulf of Mexico oil spill because the news seems to change so quickly.
Thursday afternoon we were momentarily buoyed by the news that BP's "top kill" method of plugging the sunken Deepwater Horizon well by slowly pumping in mud was working. Then a couple of hours later, we were hearing reports that maybe it wasn't working so well after all.
It's also difficult just to know how much oil is spewing from the well. One look at the Gulf Leak Meter widget on the NF home page will confirm that. As of Friday, May 28, estimates of the rate that oil is gushing into gulf waters daily range from the U.S. Geological Survey's calculation of 504,000 gallons a day to outside estimates of 1,050,000 gallons — and those aren't even the worst-case-scenario predictions.
BP's worst-case scenario figure is 2.52 million gallons a day. Other experts' worst-case total is 4.2 million gallons each day.
It'd be nice to say on the verge of this holiday weekend that there's a light at the end of the tunnel for the gulf region's fishermen, but even six weeks into this nightmare it's just too early to tell. Plus, NOAA announced this week that the 2010 Atlantic hurricane season that begins June 1 is expected to be an "active to extremely active" one.
Let's try not to think about what happens if a hurricane blows through the gulf region and further stirs up waters already befouled by oil from the Deepwater Horizon well.
The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more...